Buffalo Chicken Bacon Quesadillas
Buffalo Chicken Bacon Quesadillas are a delicious and satisfying meal that combines the bold flavors of buffalo chicken with crispy bacon and melted cheese. These quesadillas are perfect for a quick lunch, dinner, or even a game day snack. With simple ingredients and easy steps, you can whip up this tasty dish in no time!
Why Make This Recipe
This recipe is not only delicious but also super easy to make. You get the tangy flavor of buffalo sauce mixed with the savory taste of bacon and gooey cheese—all wrapped in a crispy tortilla. Plus, it’s a great way to use leftover chicken or to please a crowd. Whether you are feeding your family or having friends over, these quesadillas will surely be a hit!
How to Make Buffalo Chicken Bacon Quesadillas
Ingredients:
- Bacon
- Chicken
- Tortillas
- Cheese
- Buffalo Sauce
- Ranch Dressing
Directions:
- Cook the bacon until crispy, then remove and set aside.
- In the same pan, cook the chicken until done, then shred or chop it.
- Mix the chicken with buffalo sauce and ranch dressing.
- On a tortilla, layer the chicken mixture, crumbled bacon, and cheese.
- Fold the tortilla in half and cook on a skillet until crispy and golden brown on both sides.
- Cut into wedges and serve with extra ranch dressing.
How to Serve Buffalo Chicken Bacon Quesadillas
Serve these quesadillas hot, cut into wedges for easy eating. You can accompany them with extra ranch dressing for dipping or a side of celery sticks to add some crunch.
How to Store Buffalo Chicken Bacon Quesadillas
If you have any leftover quesadillas, let them cool completely, then store them in an airtight container in the fridge. They can be kept for up to three days. For longer storage, you can freeze them by wrapping each quesadilla tightly in plastic wrap and placing them in a freezer bag. They will last up to two months in the freezer.
Tips to Make Buffalo Chicken Bacon Quesadillas
- Make sure to cook the bacon until it’s really crispy; this adds great texture to the quesadilla.
- Don’t skip the ranch dressing; it balances the heat of the buffalo sauce perfectly.
- If you like your quesadillas extra cheesy, feel free to add more cheese between the layers.
- Try using different types of cheese like pepper jack for an extra kick!
Variation
You can customize this recipe by using different proteins, such as pulled pork or beef. For a vegetarian version, substitute the chicken and bacon with sautéed vegetables like bell peppers and onions, and use a plant-based ranch dressing.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to make these quesadillas quickly!
2. What type of cheese is best for quesadillas?
Cheddar, Monterey Jack, or a blend of both work well. You can also experiment with other cheeses that melt nicely.
3. Can I make these quesadillas ahead of time?
Yes! You can prepare the filling in advance, then assemble and cook the quesadillas when you’re ready to eat.
Now you have a tasty and simple recipe for Buffalo Chicken Bacon Quesadillas that is sure to please! Enjoy your cooking!
