Bruschetta Chicken Pasta Stack is the perfect dish for busy weeknights when you crave something delicious yet easy to prepare. This delightful stack combines the fresh flavors of a classic bruschetta with hearty pasta and tender grilled chicken. It’s not only mouthwatering but also customizable to suit your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 34 grams
Carbohydrates: 68 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 290 mg
Why Make Bruschetta Chicken Pasta Stack
Bruschetta Chicken Pasta Stack is a wonderful dish that balances flavor and nutrition. Made with fresh ingredients like cherry tomatoes and basil, it provides a boost of vitamins while keeping the meal enjoyable. It’s versatile enough to adapt for dietary needs or whatever you have on hand. Whether you’re serving it for a family dinner or a gathering with friends, this dish is sure to impress.
How to Make Bruschetta Chicken Pasta Stack Step by Step
Ingredients
2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red onion, sautéing until fragrant.
- Add cherry tomatoes and cook until they soften.
- Toss in the grilled chicken slices.
- Add the cooked pasta to the skillet and mix well.
- Drizzle with balsamic vinegar and season with salt, pepper, and fresh basil.
- Top with grated Parmesan cheese and serve warm.
How to Serve Bruschetta Chicken Pasta Stack
Bruschetta Chicken Pasta Stack pairs wonderfully with a light salad dressed with lemon vinaigrette. You could also serve it alongside some garlic bread for a complete meal. A glass of chilled white wine enhances the flavors beautifully.
How to Store Bruschetta Chicken Pasta Stack
To store the Bruschetta Chicken Pasta Stack, place any leftover pasta in an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stovetop with a splash of olive oil to regain moisture. If you want to freeze it, do so without the fresh basil and cheese, and reheat after thawing for best results.
Expert Tips for Cooking Bruschetta Chicken Pasta Stack
- Use rotisserie chicken to save time and add extra flavor.
- Customize the dish by adding your favorite vegetables like bell peppers or spinach.
- Adjust the balsamic vinegar to meet your taste preference; you can also try flavored varieties for a twist.
- For a bit more heat, add red pepper flakes while sautéing the garlic.
- Make it gluten-free by substituting penne pasta with gluten-free pasta options.
Delicious Variations of Bruschetta Chicken Pasta Stack
For a spicy version, add diced jalapeños to the mix. If you’re looking for a herbaceous twist, swap the basil for fresh parsley or oregano. A citrusy variation can involve adding lemon zest and juice to brighten the flavors, while a vegetarian version can include roasted vegetables like zucchini and eggplant instead of chicken.
Conclusion
Bruschetta Chicken Pasta Stack is a dish that brings together wonderful tastes and textures in a simple, quick recipe. Its vibrant flavors and versatility make it a must-try for anyone seeking an easy weeknight meal that’s sure to please. Give it a go—you won’t be disappointed!
Bruschetta Chicken Pasta Stack
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red onion, sautéing until fragrant.
- Add cherry tomatoes and cook until they soften.
- Toss in the grilled chicken slices.
- Add the cooked pasta to the skillet and mix well.
- Drizzle with balsamic vinegar and season with salt, pepper, and fresh basil.
- Top with grated Parmesan cheese and serve warm.
