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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is a delightful dish that mixes fresh flavors and comforting pasta. It’s quick to make and perfect for family dinners or gatherings with friends. Your loved ones will enjoy the vibrant taste of cherry tomatoes and basil paired with tender chicken and angel hair pasta.

Why Make This Recipe

You should make Bruschetta Chicken Pasta because it’s easy to whip up even on busy days. The dish is not only delicious but also packed with fresh ingredients that bring a bright touch to your meal. Plus, it’s a fantastic way to impress your guests without spending hours in the kitchen!

How to Make Bruschetta Chicken Pasta

Ingredients:

  • 2 cups halved cherry tomatoes
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons chopped fresh basil leaves
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons Italian seasoning
  • 2 teaspoons minced garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 8 ounces angel hair pasta
  • 2 boneless, skinless chicken breasts

Directions:

  1. Cook the angel hair pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until fully cooked. Remove from skillet and let cool.
  4. In a bowl, combine cherry tomatoes, chopped basil, balsamic vinegar, Italian seasoning, salt, and pepper to make the bruschetta topping.
  5. Slice the cooked chicken and toss it with the pasta. Top with the bruschetta mixture before serving. Enjoy your meal!

How to Serve Bruschetta Chicken Pasta

Serve your Bruschetta Chicken Pasta warm, garnished with a sprinkle of extra basil or parmesan cheese if you like. It pairs well with a fresh green salad or some crusty bread to soak up the delicious juices.

How to Store Bruschetta Chicken Pasta

If you have leftovers, store them in an airtight container in the fridge. The pasta will stay good for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or olive oil to freshen it up.

Tips to Make Bruschetta Chicken Pasta

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • Use fresh ingredients for the best flavor.
  • You can prep the bruschetta topping ahead of time for a quicker dinner.

Variation

You can make this dish with grilled shrimp or vegetables if you prefer. Swap out the chicken for a plant-based protein for a lighter option!

FAQs

1. Can I use other pasta types instead of angel hair?
Yes, you can use any pasta you prefer, like penne or spaghetti. Just adjust the cooking time according to the pasta type.

2. Can I make this dish ahead of time?
Yes, you can prepare the bruschetta topping and cook the chicken earlier in the day. Combine everything just before serving for the best results.

3. Is this recipe suitable for meal prep?
Absolutely! This pasta is great for meal prep. Just store the components separately to maintain the best texture.

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