Bruschetta Chicken Pasta is a delightful dish that perfectly combines the flavors of classic bruschetta with tender pasta and juicy chicken. This recipe offers a fresh and vibrant taste that’s both satisfying and easy to prepare. Whether it’s a weeknight meal or a weekend gathering, Bruschetta Chicken Pasta is sure to impress everyone at the table.
Why Make This Recipe
There are many reasons to make Bruschetta Chicken Pasta. First, it is simple and quick to prepare, making it perfect for busy days. Second, the combination of fresh ingredients like cherry tomatoes and basil brings a burst of flavor that makes each bite enjoyable. Lastly, it’s a great way to use chicken in a new and exciting way, making it a fun dish that’s still comforting and filling.
How to Make Bruschetta Chicken Pasta
To create this delicious Bruschetta Chicken Pasta, you’ll need some quality ingredients and a little bit of time. Follow these steps to bring this dish to life.
Ingredients
- 2 cups halved cherry tomatoes
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh basil leaves (for garnish)
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 3 teaspoons Italian seasoning
- 2 teaspoons minced garlic
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 8 ounces angel hair pasta
- 2 boneless, skinless chicken breasts
Directions
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and let it rest, then slice.
- In the same skillet, add minced garlic, cherry tomatoes, and Italian seasoning. Sauté for about 3-4 minutes until tomatoes start to soften.
- Add cooked pasta, sliced chicken, balsamic vinegar, and chopped basil to the skillet. Toss everything together and cook for another 2 minutes until warmed through.
- Serve immediately, garnished with additional basil if desired.
How to Serve Bruschetta Chicken Pasta
Serve Bruschetta Chicken Pasta hot, directly from the skillet. You can garnish it with extra chopped basil for a fresh touch. Pair it with a simple green salad or some crusty bread to enhance the meal. This dish is perfect for a cozy dinner or a special occasion.
How to Store Bruschetta Chicken Pasta
If you have leftovers, store Bruschetta Chicken Pasta in an airtight container in the refrigerator. It will stay fresh for about 3 days. When you’re ready to eat, reheat it on the stove over low heat until warmed through. Add a splash of olive oil or a bit of water to keep it moist.
Tips to Make Bruschetta Chicken Pasta
- Use fresh ingredients whenever possible for the best flavor.
- Feel free to adjust the amount of garlic and seasoning to suit your taste.
- If you’re a fan of cheese, sprinkle some grated Parmesan on top before serving for added richness.
Variation
For a twist on this recipe, you can substitute the angel hair pasta with whole wheat or gluten-free pasta. You can also add other vegetables, like spinach or zucchini, for an extra boost of nutrients.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Just adjust the cooking time according to the package instructions for that pasta.
Can I make this dish ahead of time?
While it’s best served fresh, you can make the chicken and sauce ahead of time and combine them with the cooked pasta when you’re ready to serve.
Is this dish healthy?
Bruschetta Chicken Pasta can be a healthy meal when you use fresh ingredients and moderate amounts of oil and salt. It’s packed with protein from the chicken and vitamins from the tomatoes and basil!
