Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is a delightful dish that combines the fresh flavors of bruschetta with hearty pasta and juicy chicken. It’s perfect for a family dinner or a special occasion. With vibrant cherry tomatoes, aromatic basil, and tender chicken, this recipe is sure to please everyone at the table.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it’s quick and easy to prepare, making it a great option for busy weeknights. Second, it uses fresh ingredients that burst with flavor. Lastly, it’s a one-pan meal, which means less cleanup! You can enjoy a delicious, satisfying dinner without a lot of fuss.

How to Make Bruschetta Chicken Pasta

Ingredients

• 2 cups halved cherry tomatoes
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons chopped fresh basil leaves (for garnish)
• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 3 teaspoons Italian seasoning
• 2 teaspoons minced garlic
• 2 teaspoons kosher salt
• 1 teaspoon fresh cracked black pepper
• 8 ounces angel hair pasta
• 2 boneless, skinless chicken breasts

Directions

1. Cook the angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add chicken breasts, season with salt and pepper, and cook until no longer pink, about 6-7 minutes per side.
5. Remove chicken, slice it, and set aside.
6. In the same skillet, add cherry tomatoes, balsamic vinegar, Italian seasoning, and chopped basil. Cook until tomatoes are slightly softened, about 3 minutes.
7. Combine the cooked pasta, chicken, and tomato mixture in the skillet, tossing to combine.
8. Serve warm, garnished with additional basil if desired.

How to Serve Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is best served warm right out of the skillet. You can plate it family-style or serve it in individual bowls. Top each serving with extra chopped basil for added color and flavor. Pair it with garlic bread or a fresh garden salad for a complete meal.

How to Store Bruschetta Chicken Pasta

To store Bruschetta Chicken Pasta, place it in an airtight container and refrigerate. It will keep well for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Bruschetta Chicken Pasta

• Use fresh ingredients for the best flavor.
• If you like a bit of heat, add red pepper flakes to the garlic while cooking.
• Feel free to substitute the chicken with shrimp or a plant-based protein for a different twist.

Variation

You can easily customize this recipe by adding vegetables like bell peppers, zucchini, or spinach. These can be sautéed with the garlic for added nutrition and flavor. Alternatively, you can use different types of pasta if you prefer.

FAQs

1. Can I use other types of pasta?
   Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the package instructions.

2. What can I use instead of balsamic vinegar?
   If you don’t have balsamic vinegar, you can use red wine vinegar or lemon juice for a different tangy flavor.

3. Can I make this recipe ahead of time?
   Yes, you can prepare the chicken and pasta in advance, then combine them with the tomato mixture just before serving for the best taste and texture.