BRUH… @fathippofood making food in 2026 🍔🤯👀 you smashing?? @baitwithkate

Step-by-step instructions

1. Prepare your protein: Season it well and cook it to your liking—grilling or sautéing are great options.
2. Prep veggies: Chop your fresh vegetables and set them aside.
3. Toast the buns: This adds an extra layer of flavor and texture.
4. Assemble your dish: Layer the protein, fresh veggies, and toppings in your buns.
5. Finish it off: Add any sauces you’re partial to, and you’re ready to go!

Best ways to enjoy it

Now, how do you serve this amazing dish? Get creative! Stack it high with all your favorite ingredients, and don’t skimp on the sauces. Serve with crispy fries, a side of coleslaw, or even a fresh garden salad. You can also enjoy it as a wrap, perfect for meal prep or a grab-and-go option!

Keeping leftovers fresh

This dish is great, but what if you have leftovers? Store them in an airtight container in the fridge for up to three days. When you’re ready to dig back in, gently reheat the protein in a skillet or microwave until hot. If you want to keep the textures fresh while reheating, consider removing the veggies and toppings before warming, and then add them back just before serving.

Helpful cooking tips

Want to elevate your dish further? Here are some chef’s secrets to take note of:

• Marinate your protein: A few hours or overnight can significantly enhance flavor.
• Experiment with toppings: Swap out your usual favorites for something unexpected like avocado or a spicy aioli.
• Don’t rush the cooking: Allowing things to caramelize can add a hearty depth that transforms the dish!

Creative twists

Feeling adventurous? Here are some variations to consider:

• Spicy version: Incorporate jalapeños or hot sauce for that extra kick.
• Veggie delight: Go entirely plant-based with grilled vegetables or meat substitutes.
• Fusion flair: Add ingredients inspired by different cuisines, like kimchi, tzatziki, or sriracha mayo.

Your questions answered

What’s the prep time for this recipe?

The prep time is about 15-20 minutes, with a cooking time that will vary based on your protein choice, typically around 10-15 minutes.

Can I make this recipe vegetarian or vegan?

Absolutely! Simply swap out the meat for a plant-based protein, and use vegan buns and toppings as needed.

How long can I store leftovers?

You can store leftovers in the fridge for up to three days, ensuring they’re in an airtight container to maintain freshness.

Could I freeze this dish?

While the cooked protein can be frozen, it’s best to assemble the dish fresh and enjoy it immediately for the best texture and flavor. If you intend to freeze, you can store the cooked protein separately.

Remember, the future of food is all about flavor, creativity, and most importantly, enjoying the journey! Happy cooking!

Groundbreaking Recipe

A delightful combination of flavors and textures, this recipe is perfect for busy weeknights or festive gatherings, making it an enjoyable experience for everyone.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Brunch, Dinner, Main Course

Cuisine: American, Fusion

Calories: 450

Ingredients Method Notes

Ingredients

  

Protein Options

• 1 lb Protein of your choice (beef, chicken, or plant-based) Season well before cooking.

Fresh Vegetables

• 2 cups Chopped fresh vegetables (lettuce, tomatoes, seasonal veggies) Chop and set aside.

Bold Seasonings

• to taste Salt and pepper, or a preferred seasoning blend Enhance the dish's flavors.

Buns or Wraps

• 4 pieces Buns or wraps to hold the ingredients Toast for extra flavor.

Toppings

• 1 cup Cheese, sauces, and other preferred toppings Get creative with your choices.

Method

 

Preparation

1. Prepare your protein: Season it well and cook to your liking—grilling or sautéing are great options.
2. Chop your fresh vegetables and set them aside.
3. Toast the buns to add an extra layer of flavor and texture.

Assembly

1. Layer the protein, fresh veggies, and toppings in your buns.
2. Add any sauces you’re partial to, and you’re ready to serve!

Notes

Store leftovers in an airtight container in the fridge for up to three days. When reheating, remove veggies and toppings before warming the protein to keep textures fresh. Marinate your protein for enhanced flavor.