Brownies, but make them fruity, bright, and irresistible!
Who doesn’t love a delicious batch of brownies? These brownies are not just ordinary treats. They are fruity, bright, and oh-so-irresistible! With flavors of lemon, banana, and strawberry, you’ll be in dessert heaven.
Why Make This Recipe
This recipe is perfect for any occasion! Whether you want to impress friends at a gathering, treat your family, or satisfy a sweet craving, these brownies are the way to go. They are easy to make and bring a burst of color and flavor to your dessert table. Plus, kids love them!
How to Make Brownies, but make them fruity, bright, and irresistible!
Ingredients:
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 large eggs
- 1 egg yolk
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup powdered sugar
- 2 tbsp water
- 1 tsp lemon extract (for glaze)
- 1 tsp lemon juice (for glaze)
- 1-2 tsp lemon zest (optional garnish)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar (for banana brownies)
- 3 ripe medium bananas
- 3/4 cup buttermilk
- 1 tbsp vanilla
- 3/4 cup chopped walnuts
- 1/4 cup half and half cream
- 20 Golden Oreos
- 4 tbsp strawberry gelatin
- 1 package strawberry cake mix
- 8 ounce block cream cheese
- 4 tbsp salted butter
- 3/4 cup unsalted butter (for butterscotch brownies)
- 2 cups light brown sugar (for butterscotch brownies)
- 2 large eggs (for butterscotch brownies)
- 1 1/2 tsp vanilla extract (for butterscotch brownies)
- 1 tsp baking powder (for butterscotch brownies)
- 1/2 cup pecans
- 1/2 cup butterscotch chips
Directions:
- Preheat the oven to 350°F (175°C).
- For the Lemon Brownies: In a bowl, mix vegetable oil, granulated sugar, lemon extract, vanilla extract, lemon zest, and fresh lemon juice. Add the eggs and egg yolk, blending well. In another bowl, mix flour, salt, and baking powder. Combine both mixtures and pour into a greased baking dish. Bake for 20-25 minutes.
- Let the brownies cool, then make the glaze. Mix powdered sugar, water, lemon extract, and lemon juice. Pour the glaze over the brownies.
- For the Banana Bread Brownies: Combine flour, baking powder, baking soda, cinnamon, and salt. Cream the butter with light brown sugar and granulated sugar. Mix in the eggs, mashed bananas, buttermilk, and vanilla. Gradually add dry ingredients, fold in walnuts, and bake for 25-30 minutes.
- For the Strawberry Shortcake Brownies: Mix the strawberry cake mix, ½ cup of salted butter, eggs, and strawberry gelatin. Spread in a baking dish and bake as the package says. After cooling, combine cream cheese, remaining butter, powdered sugar, and vanilla, then pour this on top. Top with Golden Oreos and more gelatin.
- For the Butterscotch Brownies: Cream butter and light brown sugar until fluffy. Mix in eggs and vanilla. Gradually add flour, baking powder, and salt. Stir in pecans and butterscotch chips, then bake for 25-30 minutes.
How to Serve Brownies
Cut the brownies into squares and serve them warm or at room temperature. You can add a scoop of ice cream on top for extra tastiness!
How to Store Brownies
Keep the brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Tips to Make Brownies
- Use ripe bananas for the banana brownies to get more flavor.
- Ensure ingredients are at room temperature for better mixing.
- Don’t overbake the brownies; you want them soft and gooey!
Variation
You can mix and match flavors according to what you like! Try adding nuts, chocolate chunks, or other fruits to make it your own.
FAQs
Can I use oil instead of butter?
Yes, you can use oil! It helps keep the brownies moist.
How do I know when the brownies are done?
A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with gluten-free flour and they will turn out great!
