Brownie Pie

If you love chocolate, you’re in for a treat! This Brownie Pie combines the best of both worlds—the fudgy goodness of brownies and the flaky crust of a pie. It’s easy to make, and everyone will be asking for seconds.

Why Make This Recipe

This Brownie Pie is perfect for any occasion! Whether it’s a family gathering, a weekend treat, or just because you’re craving something sweet, this recipe is quick and satisfying. It only takes a few simple ingredients, and it bakes up beautifully every time.

How to Make Brownie Pie

Ingredients

• 9 inches pie crust, par-baked
• 1/2 cup unsalted butter
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2/3 cup all-purpose flour
• 4 ounces dark chocolate bar

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth.
3. Remove from heat and whisk in the sugar and vanilla extract.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, combine the cocoa powder, salt, baking powder, and flour.
6. Slowly mix the dry ingredients into the chocolate mixture until just combined.
7. Pour the batter into the par-baked pie crust.
8. Bake for about 25-30 minutes, or until the top is set and a toothpick comes out with moist crumbs.
9. Let cool before slicing and serving.

How to Serve Brownie Pie

Serve this Brownie Pie warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness.

How to Store Brownie Pie

After it cools, you can store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Brownie Pie

• Make sure your butter and eggs are at room temperature for the best texture.
• Don’t overmix the batter once you add the dry ingredients; you want it just combined.
• Experiment with adding nuts or chocolate chips in the batter for extra flavor.

Variation

You can try adding different flavors like mint extract or even some espresso powder to enhance the chocolate flavor. For a twist, top the pie with caramel sauce or nuts!

FAQs

1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust saves time and still tastes great.

2. What if I don’t have dark chocolate?
You can use semi-sweet chocolate or even chocolate chips in a pinch!

3. How do I know when the pie is done?
The top should look set, and a toothpick should come out with moist crumbs, not wet batter.