Brownie Cupcakes combine the rich, fudgy goodness of brownies with the fun, bite-sized form of cupcakes. These treats are perfect for any occasion, from birthday parties to casual get-togethers. They’re easy to make and incredibly satisfying, ensuring everyone will be asking for seconds!
Why Make This Recipe
Making Brownie Cupcakes is a fantastic way to enjoy the best of both worlds—brownies and cupcakes. They are simple to prepare, which makes them an ideal choice for bakers of all skill levels. Plus, who can resist a chocolate treat that is both chewy and gooey? With this recipe, you’ll create delightful desserts that are perfect for sharing.
How to Make Brownie Cupcakes
Ingredients:
- 1/2 cup of butter
- 4 oz chocolate bar
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup of all-purpose flour
- 3 cups chocolate chips
- 1 1/2 cups whipping cream
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Melt the butter and chocolate bar together in a saucepan over low heat, stirring until smooth.
- Remove from heat and mix in the granulated sugar and brown sugar until combined.
- Stir in the eggs and vanilla extract, mixing well.
- Add the flour and mix until just combined.
- Fold in the chocolate chips.
- Divide the batter among the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- For the whipped topping, whip the whipping cream until stiff peaks form and use it to top the cooled cupcakes.
How to Serve Brownie Cupcakes
ANNONCE
Serve these Brownie Cupcakes warm or at room temperature. They are delightful on their own but can be paired with a scoop of vanilla ice cream for an extra treat. A dollop of whipped cream on top makes them even more tempting!
How to Store Brownie Cupcakes
To keep your Brownie Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just thaw them in the fridge before enjoying!
Tips to Make Brownie Cupcakes
- Make sure to not overmix the batter to keep the cupcakes soft.
- Use high-quality chocolate for the best flavor.
- You can fold in nuts or add a touch of sea salt on top for added texture and taste.
Variation
You can easily modify this recipe. Consider adding different flavors of chocolate chips, like white chocolate or peanut butter chips, for a unique twist. You can also add a swirl of peanut butter into the batter before baking!
FAQs
ANNONCE
1. Can I make these cupcakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
2. Can I use cocoa powder instead of a chocolate bar?
Yes, you can use cocoa powder, but you will need to adjust the fat content by adding more butter or oil.
3. How can I make these cupcakes even more chocolatey?
You can add more chocolate chips or a chocolate ganache topping for an extra chocolate kick!
