Brownie Cookie Dough Sandwich Cookies

Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

If you love the rich, chocolatey taste of brownies and the sweet, creamy texture of cookie dough, you are in for a treat! Brownie Cookie Dough Sandwich Cookies combine both these delightful worlds into one delicious cookie. This recipe will take your dessert game to the next level, perfect for gatherings, parties, or just a sweet night in.

Why Make This Recipe

These Brownie Cookie Dough Sandwich Cookies are not just delicious; they are a fun dessert to make and share. The combination of rich brownie cookies with sweet cookie dough filling creates a perfect blend of flavors and textures. Plus, they are customizable. You can add extra chocolate chips or even nuts if you like. These treats are sure to impress friends and family!

How to Make Brownie Cookie Dough Sandwich Cookies

Ingredients:

1 cup unsweetened cocoa powder
1 cup all-purpose flour
2 cups granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Prepare Brownie Batter: In a large bowl, whisk together cocoa powder, flour, baking powder, and salt. In another bowl, beat the melted butter, eggs, vanilla, and sugar until well combined.
Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients. Stir in chocolate chips if desired.
Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of brownie batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are set but the centers are still slightly soft. Allow them to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Make Cookie Dough Filling: In a separate bowl, cream the softened butter with both sugars until fluffy. Mix in vanilla extract. Gradually add flour and salt, mixing until fully incorporated. Stir in chocolate chips.
Assemble Cookies: Once brownies are completely cool, take one brownie cookie and spread a generous layer of cookie dough filling on the flat side. Top with another brownie cookie to form a sandwich.
Repeat: Continue assembling until all brownie cookies are filled.
Chill (optional): For a firmer filling, refrigerate the assembled sandwich cookies for about 30 minutes.
Serve and Enjoy: These decadent cookies are ready to be enjoyed!

How to Serve Brownie Cookie Dough Sandwich Cookies

These cookies are best served fresh but can also be enjoyed later. You can serve them as impressive treats for guests or treat yourself after a long day. They pair perfectly with a glass of milk or a scoop of ice cream.

How to Store Brownie Cookie Dough Sandwich Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about a week if you can resist eating them all right away! For longer storage, consider freezing them. Just make sure to separate each cookie with parchment paper to prevent sticking.

Tips to Make Brownie Cookie Dough Sandwich Cookies

Measure Carefully: Getting the right measurements for the ingredients is key to success.
Let Brownies Cool Completely: To avoid melting the filling, make sure the brownie cookies are fully cooled before assembling.
Customize: Feel free to add nuts or use different types of chocolate chips for added flavor.

Variation

If you want to mix things up, try adding some peanut butter to the cookie dough filling or using flavored extracts like almond for a unique twist. You can also drizzle melted chocolate over the top for an extra touch of sweetness.

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the brownie cookies and the cookie dough filling ahead of time. Store them separately in the fridge, and assemble them when you’re ready to serve.

Can I use gluten-free flour for this recipe?

Absolutely! You can substitute all-purpose flour with gluten-free flour to make these cookies gluten-free. Just make sure to check that all other ingredients are also gluten-free.