If you’re a fan of sweet treats, you’re in for a real treat with this Brownie Batter or Cookie Dough recipe. Whether you love the rich, fudgy taste of brownie batter or the classic, comforting flavor of cookie dough, this recipe has got you covered! The best part? You can enjoy them without baking!
Why Make This Recipe
This recipe is perfect for those busy days when you want something sweet but don’t have a lot of time. It’s so simple and quick to whip up, making it a favorite among families. Plus, it’s a great way to indulge without the hassle of actually baking! Kids will love it, and it’s a fun activity to share with family or friends.
How to Make Brownie Batter or Cookie Dough
Ingredients:
- 1 cup all-purpose flour (for Brownie Batter)
- 1/2 cup unsalted butter (for Brownie Batter)
- 4 ounces dark chocolate bar (for Brownie Batter)
- 1/2 cup packed light brown sugar (for Brownie Batter)
- 1/2 cup granulated sugar (for Brownie Batter)
- 1 teaspoon vanilla extract (for Brownie Batter)
- 1/2 cup unsweetened cocoa powder (for Brownie Batter)
- 1/4 teaspoon salt (for Brownie Batter)
- 6 tablespoons whole milk (for Brownie Batter)
- 1 3/4 cups all-purpose flour (for Edible Cookie Dough)
- 1 cup salted sweet cream butter (for Edible Cookie Dough)
- 3/4 cup light brown sugar (for Edible Cookie Dough)
- 1/2 cup granulated sugar (for Edible Cookie Dough)
- 1 1/2 teaspoons vanilla extract (for Edible Cookie Dough)
- 2 tablespoons heavy cream (for Edible Cookie Dough)
- 1/4 teaspoon salt (for Edible Cookie Dough)
- 1 1/2 cups mini semi-sweet chocolate chips (for Edible Cookie Dough)
Directions:
For the Brownie Batter, grab a mixing bowl and add the flour, unsalted butter, chopped dark chocolate, light brown sugar, granulated sugar, vanilla extract, cocoa powder, salt, and whole milk. Mix everything until it’s smooth and creamy.
For the Edible Cookie Dough, take another bowl and cream together the flour, salted sweet cream butter, light brown sugar, granulated sugar, and vanilla extract until everything is well-blended. Then, add the heavy cream and salt, mixing until nice and smooth. Finally, fold in the mini chocolate chips for that sweet touch.
How to Serve Brownie Batter or Cookie Dough
Serve your Brownie Batter or Edible Cookie Dough in small bowls or on a plate. You can enjoy it simply as it is, or add some whipped cream, sprinkles, or fresh fruit on top for a little extra fun. It’s perfect for a movie night or a cozy dessert after dinner!
How to Store Brownie Batter or Cookie Dough
You can keep any leftovers in an airtight container in the fridge. It should stay good for about 3 to 5 days. Just give it a good stir before serving again.
Tips to Make Brownie Batter or Cookie Dough
- Make sure your butter is at room temperature for easy mixing.
- Don’t over-mix your batter; just stir until ingredients are combined.
- Taste your cookie dough before serving it! Adjust the sweetness if you like.
Variation
Feel free to add nuts, like walnuts or pecans, to your Brownie Batter for a little crunch. You can also swap out the mini chocolate chips for white chocolate chips, or add in some sprinkles for a fun twist!
FAQs
1. Can I bake the Brownie Batter?
Yes! You can pour the brownie batter into a baking dish and bake at 350°F for about 25-30 minutes or until a toothpick comes out clean.
2. Is it safe to eat the Edible Cookie Dough raw?
Yes! This recipe uses heat-treated flour and no eggs, making it safe to eat raw.
3. Can I freeze the Brownie Batter or Cookie Dough?
Definitely! You can freeze both for up to 3 months. Just make sure to store them in an airtight container. Thaw in the fridge before enjoying!
Now go ahead, grab your ingredients, and enjoy the deliciousness of Brownie Batter or Cookie Dough with family and friends!
