Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots are a delightful and simple side dish that brings out the natural sweetness of carrots. The glaze made from brown sugar and butter creates a deliciously rich flavor that pairs well with many main courses. This recipe is perfect for both everyday meals and special occasions.
Why Make This Recipe
These glazed carrots are not only tasty but also easy to prepare. They take minimal time to cook and require just a few ingredients, making them a great choice for busy cooks. Plus, the caramelized sweetness is loved by both kids and adults alike. It’s a fantastic way to incorporate vegetables into your meals without anyone turning their nose up!
How to Make Brown Sugar Glazed Carrots
Ingredients:
- 1 pound baby carrots, or any sliced up carrots
- 1/2 cup butter
- 1/4 cup light or dark brown sugar
- Salt and pepper, to taste
- Parsley, for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the baby carrots and cook for about 5 minutes, stirring occasionally.
- Sprinkle the brown sugar over the carrots and stir to coat evenly.
- Season with salt and pepper.
- Continue to cook for another 10-15 minutes, or until the carrots are tender and glazed.
- Garnish with parsley before serving.
How to Serve Brown Sugar Glazed Carrots
Serve Brown Sugar Glazed Carrots warm as a side dish. They complement a variety of main courses, such as roasted chicken, grilled meats, or even a hearty vegetarian dish. You can place them in a serving bowl and sprinkle extra parsley on top for a vibrant touch.
How to Store Brown Sugar Glazed Carrots
If you have leftovers, you can store the glazed carrots in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can warm them in the microwave or on the stovetop over low heat until heated through.
Tips to Make Brown Sugar Glazed Carrots
- For extra flavor, consider adding a pinch of cinnamon or nutmeg when cooking the carrots.
- If you prefer a thicker glaze, you can let the carrots cook a little longer to reduce the sauce.
- Feel free to mix in other vegetables like green beans or peas for a colorful and nutritious twist.
Variation
You can also try adding a splash of orange juice or maple syrup to the glaze for a different flavor profile. This will add a fruity twist that pairs nicely with the carrots.
FAQs
1. Can I use regular carrots instead of baby carrots?
Yes, you can slice regular carrots into rounds or sticks to use in this recipe.
2. Can I make these ahead of time?
You can prepare Brown Sugar Glazed Carrots ahead of time, but they are best served fresh. If you do make them in advance, be sure to store them properly.
3. How do I make this recipe vegan?
You can substitute the butter with vegan butter or coconut oil and use a vegan brown sugar alternative.
