Brown Sugar Glazed Carrots
Introduction
Brown sugar glazed carrots are a delightful side dish that everyone in your family will love. They’re sweet, buttery, and super easy to make! This recipe is perfect for both special occasions and everyday meals.
Why Make This Recipe
These glazed carrots are not just tasty; they’re also quick to prepare! With just a few simple ingredients, you can create a colorful and delicious side that complements any main dish. Plus, the sweet flavor of brown sugar makes veggies more appealing for kids and adults alike!
How to Make Brown Sugar Glazed Carrots
Ingredients:
- 1 pound baby carrots or any sliced up carrots
- 1/2 cup butter
- 1/4 cup light or dark brown sugar
- Salt and pepper, to taste
- Parsley, for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the baby carrots and cook for about 5-7 minutes, stirring occasionally.
- Sprinkle the brown sugar over the carrots and stir until the sugar is dissolved and the carrots are evenly coated.
- Season with salt and pepper to taste.
- Continue to cook for an additional 5-10 minutes, until the carrots are tender and the glaze is thickened.
- Remove from heat and garnish with parsley before serving.
How to Serve Brown Sugar Glazed Carrots
Serve these glazed carrots warm as a side dish with your favorite meat or fish. They pair wonderfully with roasted chicken, grilled salmon, or even steak. Don’t forget to sprinkle some extra parsley on top for a pop of color!
How to Store Brown Sugar Glazed Carrots
If you have leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat, simply reheat them on the stove or in the microwave until warm.
Tips to Make Brown Sugar Glazed Carrots
- For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
- If you like a little crunch, try adding some chopped pecans or walnuts at the end.
- Cook the carrots until they’re just tender, as they will continue to cook off the heat.
Variation
You can use different kinds of carrots, like rainbow carrots or baby carrots. If you want to switch things up, try adding a splash of orange juice or maple syrup for a different sweet twist!
FAQs
1. Can I use frozen carrots for this recipe?
Yes, you can! Just make sure to thaw and drain them before cooking.
2. How can I make this recipe vegan?
Substitute the butter with a plant-based butter or olive oil, and use a vegan-friendly brown sugar.
3. What can I serve with brown sugar glazed carrots?
These carrots go well with roasted chicken, pork, or even a hearty grain dish!
Now you’re all set to impress with this easy and delicious recipe for brown sugar glazed carrots! Happy cooking!
