Brown Sugar Glazed Carrots are a delightful side dish that brings a sweet and buttery flavor to your table. This recipe is quick and easy, making it perfect for busy cooks and family gatherings. With just a few simple ingredients, you can turn ordinary carrots into a mouthwatering treat!
Why Make This Recipe
These Brown Sugar Glazed Carrots are not only delicious but also a healthy way to enjoy vegetables. They add color and sweetness to any meal. Whether it’s a holiday dinner or a casual weekday meal, this dish will impress your family and friends. Plus, kids love the sweet taste, making it easier to get them to eat their veggies!
How to Make Brown Sugar Glazed Carrots
Ingredients:
- 1 pound baby carrots or sliced carrots
- 1/2 cup butter
- 1/4 cup light or dark brown sugar
- Salt and pepper to taste
- Parsley for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes, stirring occasionally until they begin to soften.
- Stir in the brown sugar, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring frequently, until the carrots are glazed and tender.
- Remove from heat and garnish with parsley before serving.
How to Serve Brown Sugar Glazed Carrots
Serve these delicious carrots warm as a side dish for roasted chicken, pork chops, or a simple pasta meal. They look beautiful on any plate and add a lovely touch of sweetness. You can also sprinkle a bit more parsley over the top for extra color!
How to Store Brown Sugar Glazed Carrots
If you have any leftovers, store them in an airtight container in the refrigerator. They should last for about 3-4 days. You can reheat them in a skillet or microwave before serving again.
Tips to Make Brown Sugar Glazed Carrots
- For extra flavor, you can add a pinch of cinnamon or nutmeg when you stir in the brown sugar.
- If fresh carrots aren’t available, frozen carrots can work too! Just make sure to thaw and drain them first.
- Don’t skip the garnish! Fresh parsley brightens up the dish and adds a nice touch to the presentation.
Variation
You can easily customize this recipe by adding in other vegetables like sliced bell peppers or baby corn for added color and flavor.
FAQs
1. Can I use regular carrots instead of baby carrots?
Yes! Just slice regular carrots into bite-sized pieces.
2. Is this recipe suitable for meal prep?
Definitely! You can make this dish ahead of time and reheat it when you’re ready to eat.
3. What can I pair these carrots with?
They pair well with grilled meats, fish, and even on a holiday dinner table alongside turkey and ham.
ANNONCE
