Brown Sugar Free Cookies
Craving something sweet but want to avoid sugar? These Brown Sugar Free Cookies are the perfect solution! Made with natural sweeteners like honey and maple syrup, they offer a delicious treat that you can enjoy guilt-free. With a soft and chewy texture, these cookies are sure to satisfy your sweet tooth.
Why Make This Recipe
There are many reasons to try making these Brown Sugar Free Cookies. First, they are made without refined sugars, making them a healthier option. Second, they are easy to prepare and take only a short time to bake. Finally, you can customize them by adding your favorite ingredients like chocolate chips or nuts, making each batch unique!
How to Make Brown Sugar Free Cookies
Making these cookies is simple! Follow the steps below to create your batch of delightful treats.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional add-ins: chocolate chips, chopped nuts, dried fruit
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, honey, and maple syrup until smooth and well combined.
- Beat in the egg and vanilla extract until incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in any optional add-ins such as chocolate chips, nuts, or dried fruit until evenly distributed in the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Use the back of a fork or your fingers to gently flatten each cookie dough ball (optional).
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the cookies are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve and enjoy your honey maple cookies! They will have a deliciously sweet flavor from the honey and maple syrup, with a soft and chewy texture.
How to Serve Brown Sugar Free Cookies
These cookies are great on their own or served with a glass of milk or a cup of tea. They can also be a fantastic addition to a dessert platter for gatherings or celebrations.
How to Store Brown Sugar Free Cookies
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for up to three months.
Tips to Make Brown Sugar Free Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Experiment with different add-ins like coconut flakes or dried cherries for varied flavors.
- Don’t overbake the cookies; they should be soft in the center and lightly golden around the edges.
Variation
You can make these cookies gluten-free by swapping the all-purpose flour for a gluten-free flour blend. You can also use alternatives like coconut sugar instead of honey or maple syrup for a different flavor.
FAQs
1. Can I use a different sweetener instead of honey or maple syrup?
Yes, you can try using agave syrup or coconut sugar as alternatives, but it may change the texture and flavor.
2. Are these cookies safe for people with nut allergies?
If you avoid nuts and do not add nut-based ingredients, they should be safe for those with nut allergies. Always check the labels to ensure there are no cross-contamination risks.
3. Can I make these cookies vegan?
Yes, you can substitute the egg with a flax egg or applesauce, and use vegan butter to make this recipe completely vegan.
