Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
Indulge in the sweet, comforting flavors of Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers. These delightful cookies are not only simple to prepare, but they also offer a perfect blend of chewy texture and rich taste. Ideal for busy days or an afternoon treat, this recipe is bound to become your go-to favorite!
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 1g
Carbohydrates: 22g
Fat: 9g
Fiber: 0g
Sugar: 9g
Sodium: 85mg
Why Make Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
These cookies are a delightful treat for every occasion. The sweetness of brown sugar combined with warm cinnamon creates a flavor profile that warms the soul. Plus, the gooey caramel centers surprise with every bite, making them irresistible. They’re versatile too, allowing you to adapt the recipe based on what you have on hand or your personal preferences. Whether you’re baking for a special occasion or just because, these cookies are sure to bring smiles!
How to Make Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers Step by Step
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
24 soft caramel candies, unwrapped
1 tablespoon milk (optional, for caramel softening)
Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Take about 2 tablespoons of dough and flatten slightly in your hand. Place one caramel candy in the center and wrap the dough around it, sealing completely. Shape into a ball.
- Place each dough ball on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the center is still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
These cookies are perfect for an afternoon snack alongside a warm cup of tea or coffee. For a fun dessert, try serving them with a scoop of vanilla ice cream on the side, allowing the cookies to melt slightly into the ice cream for a deliciously gooey treat. You can also drizzle some chocolate sauce over the top for added decadence.
How to Store Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze the cookies in a freezer-safe container or bag. Just make sure to separate layers with parchment paper to prevent sticking. To reheat, pop them in the microwave for a few seconds until warm and gooey.
Expert Tips for Cooking Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
- Make sure your butter is softened to room temperature for easy creaming with sugars, leading to a fluffy texture.
- Don’t overmix your dough after adding the flour; this keeps your cookies tender.
- For softer caramel, you can warm the candies in the microwave with a little milk before wrapping them in dough.
- Experiment by adding chopped nuts or chocolate chips to the dough for extra flavor and texture.
- Keep an eye on baking time; every oven is different, and you want to avoid overbaking for soft chewy cookies.
Delicious Variations of Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
Consider adding a pinch of nutmeg for extra warmth in the flavor profile. You can also swap out the caramel centers for chocolate or peanut butter for a different twist. For a seasonal variation, add some pumpkin spice to the dough for a fall-themed treat.
These Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers are an absolute must-try. With their rich flavors, delightful gooey centers, and easy preparation, they are perfect for any occasion. So gather your ingredients, grab your apron, and make them today – you won’t regret it!
Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Take about 2 tablespoons of dough and flatten slightly in your hand.
- Place one caramel candy in the center and wrap the dough around it, sealing completely. Shape into a ball.
- Place each dough ball on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the center is still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
