Brown Sugar Bourbon Ham & Cheddar Melt

Step-by-step instructions

1. In a small bowl, mix together the brown sugar and bourbon until well combined.
2. Heat a skillet over medium heat and add the ham slices, cooking until they start to brown, which typically takes about 2-3 minutes.
3. Remove the ham from the skillet and set aside.
4. Spread butter on one side of each slice of bread to ensure a golden outer crust.
5. Place two slices of bread, butter side down, into the hot skillet.
6. Top each slice with a slice of cheddar cheese, then layer on the cooked ham.
7. Drizzle the brown sugar bourbon mixture generously over the ham.
8. Top with the remaining slices of cheddar cheese and bread, butter side up.
9. Cook the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese has melted beautifully.
10. Serve hot and get ready to savor your delicious Brown Sugar Bourbon Ham & Cheddar Melt!

Best ways to enjoy it

When it comes to serving this delightful melt, consider a few creative plating ideas. Serve it alongside a vibrant salad, like a simple arugula toss with a vinaigrette, to balance the richness of the sandwich. Sweet potato fries or a bowl of tomato soup can make this dish feel even heartier.

Feeling adventurous? You might even serve it on a cutting board, with some pickles and mustard on the side for dipping. It’s a fun way to engage your guests and add variety to the meal.

Storage and reheating tips

If you’ve got any leftovers (which is unlikely, but you never know!), storing them correctly is crucial. Let the sandwiches cool to room temperature, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days.

To reheat, simply place the sandwich in a skillet over low heat until warmed through. Avoid the microwave if you can, as it might make the bread soggy!

Helpful cooking tips

• For the best flavor, try using high-quality ham and sharp cheddar cheese.
• Get creative with the bourbon: a smoky variety will add extra depth to the flavor profile of your melt.
• If you’re feeling adventurous, add sliced jalapeños or a dash of hot sauce to introduce a spicy kick!

Recipe variations

Looking to switch things up? Here are a few creative twists on the classic:

• Add Fruit: Slice some fresh apples or pears to add a crisp sweetness.
• Use Different Cheeses: Replace cheddar with Gruyère or Swiss for a different flavor experience.
• Make it Veggie: Swap in grilled veggies in place of ham for a delicious vegetarian option!

Common questions

What is the prep time for this recipe?

The total prep time is approximately 10 minutes, with another 10 minutes for cooking, making it a quick option for lunch or dinner!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the ham and glaze in advance. Just assemble and cook when you’re ready to eat.

Is it safe to freeze the sandwiches?

It’s not recommended to freeze the assembled sandwiches as they can lose their texture. However, you can freeze the cooked ham and use it later in sandwiches.

This Brown Sugar Bourbon Ham & Cheddar Melt is a delightful twist on comfort food that is sure to please your taste buds and wow your guests. Enjoy making and serving this special dish!