Brown Sugar Bourbon Ham & Cheddar Melt
Step-by-step instructions
- Heat a skillet or griddle over medium heat.
- Spread brown sugar bourbon sauce on one side of each sourdough slice.
- Place a slice of ham atop the sauced side of four bread slices.
- Sprinkle shredded cheddar cheese over the ham and top with another slice of bread, sauce side down.
- Melt butter in the skillet, then place the sandwiches in the skillet carefully.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve hot and savor your scrumptious creation!
Best ways to enjoy it
Elevate your Brown Sugar Bourbon Ham & Cheddar Melt by serving it alongside a light salad or crispy fries for a satisfying meal. Consider pairing it with a tangy dipping sauce, such as honey mustard or a zesty aioli. For a fun twist, serve it with a side of sweet potato chips for that extra crunch!
How to store
To preserve the delightful goodness of your leftovers, slice the sandwich before storing it in an airtight container in the fridge. Enjoy within 3 days for the best flavor. If you need to freeze them, wrap each sandwich individually and place them in a freezer bag; these can last up to 2 months. When reheating, make sure to use a skillet on low heat so the bread toasts without burning and the cheese melts perfectly.
Helpful cooking tips
- Start with butter that’s slightly softened to ensure even spreading on your bread.
- Don’t rush the grilling process—allow each side sufficient time to crisp up for that irresistible crunch.
- Experiment with different cheeses! Gouda or pepper jack can add a unique flair to your melt.
Creative twists
Mix things up by adding sautéed onions or spinach for extra nutrition and flavor. You could also try swapping the ham for turkey or even a vegetarian alternative. If you love spice, a few slices of jalapeños could definitely kick things up a notch!
Common questions
What is the prep and cook time for this sandwich?
Prep time is approximately 5 minutes, and cooking time is around 10 minutes, making this a quick meal option!
Can I use a different type of bread?
Absolutely! You can substitute sourdough with any sturdy bread you enjoy, such as rye or whole grain.
How long do leftovers last?
Leftovers are best enjoyed within 3 days when stored in the refrigerator, or up to 2 months in the freezer. Just be mindful to reheat them gently so the bread remains crisp and the cheese melts fully.
Each bite of this Brown Sugar Bourbon Ham & Cheddar Melt is not just a meal; it’s an experience to savor. Happy cooking!
Brown Sugar Bourbon Ham & Cheddar Melt
This indulgent sandwich features buttery sourdough bread filled with melted cheddar, thinly sliced ham, and a sweet-savory brown sugar bourbon sauce, making it a comforting and quick meal.
Main Ingredients
- 8 slices sourdough bread (Other hearty breads like ciabatta or whole wheat can also be used.)
- 1/4 cup brown sugar bourbon sauce
- 1 pound thinly sliced ham
- 2 cups shredded cheddar cheese (Alternative cheeses like Gouda or pepper jack can be used.)
- 1/4 cup butter (Slightly softened for easy spreading.)
Preparation
- Heat a skillet or griddle over medium heat.
- Spread brown sugar bourbon sauce on one side of each sourdough slice.
Assembly
- Place a slice of ham atop the sauced side of four bread slices.
- Sprinkle shredded cheddar cheese over the ham and top with another slice of bread, sauce side down.
Cooking
- Melt butter in the skillet, then place the sandwiches in the skillet carefully.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
- Serve hot and savor your scrumptious creation!
To store leftovers, slice sandwiches and keep in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat gently on low heat in a skillet.
