Brown Sugar Bourbon Ham & Cheddar Melt
When you’re craving something deliciously indulgent yet surprisingly easy to make, this Brown Sugar Bourbon Ham & Cheddar Melt has your back. Picture two buttery slices of sourdough bread, oozing with melted cheddar and thinly sliced ham, all accented by a sweet and savory brown sugar bourbon sauce. Trust me, every bite of this sandwich is pure comfort, making it the perfect dish to elevate your weeknight dinner or impress guests at your next brunch gathering.
Why you’ll love this dish
There are countless reasons to whip up this delightful sandwich at home. For starters, it’s a quick dish that can be prepared in about 15 minutes, making it ideal for busy weeknights when you want something satisfying but without the fuss. Plus, it’s budget-friendly—just a few simple ingredients create a meal that feels gourmet. Families, rejoice! Kids love the delightful combination of sweet and savory flavors, and parents love that it’s easy to customize.
"Absolutely delicious! The brown sugar bourbon sauce gives it an amazing twist—my whole family devoured it!" – Happy Foodie
How this recipe comes together
Making the Brown Sugar Bourbon Ham & Cheddar Melt is straightforward, even for novice cooks. Start by preheating your skillet or griddle—this ensures that your sandwiches cook evenly and achieve that perfect golden-brown crust. You’ll spread a delicious layer of brown sugar bourbon sauce on one side of each slice of sourdough bread, adding a unique depth of flavor. Layer ham, sprinkle cheddar, and grill to melty perfection, and you’re ready to serve!
What you’ll need
To recreate this mouthwatering classic, gather these essential ingredients:
- 8 slices of sourdough bread
- 1/4 cup of brown sugar bourbon sauce
- 1 pound of thinly sliced ham
- 2 cups of shredded cheddar cheese
- 1/4 cup of butter
Feel free to get creative with the sourdough—other hearty breads like ciabatta or even whole wheat can work wonders in this recipe!
