Brown Butter Blueberry Bakery-Style Coffee Cake
Introduction
Brown Butter Blueberry Bakery-Style Coffee Cake is a delightful treat perfect for breakfast or an afternoon snack. With its rich brown butter flavor and fresh blueberries, this cake is both simple to make and incredibly delicious. Add a cup of coffee, and you have the perfect pairing to start your day or brighten your afternoon!
Why Make This Recipe
This coffee cake is more than just a dessert; it’s a comforting choice for any occasion. The brown butter brings a nutty depth that elevates the traditional recipe, while the blueberries add a burst of freshness. It’s easy to whip up, and your guests will love the warm, home-baked goodness. Plus, it makes your kitchen smell amazing while baking!
How to Make Brown Butter Blueberry Bakery-Style Coffee Cake
Making this delicious coffee cake is straightforward. Follow the steps below to create a mouth-watering dessert that everyone will enjoy.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 teaspoon cinnamon (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly.
- In a mixing bowl, combine the brown butter and granulated sugar; whisk until smooth.
- Add the eggs and vanilla extract, mixing well.
- Stir in the sour cream until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
How to Serve Brown Butter Blueberry Bakery-Style Coffee Cake
You can serve this coffee cake warm or at room temperature. It’s great on its own, but you can also dust it with powdered sugar or serve it with a dollop of whipped cream for an extra special treat.
How to Store Brown Butter Blueberry Bakery-Style Coffee Cake
If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Brown Butter Blueberry Bakery-Style Coffee Cake
- Make sure to use fresh blueberries for the best flavor. If using frozen ones, do not thaw them beforehand to avoid extra moisture.
- Adjust the cinnamon according to your taste. It adds a lovely warmth if you like spices!
- Don’t overmix the batter; gently fold in the dry ingredients just until combined for a fluffy texture.
Variation
You can add lemon zest to the batter for a refreshing citrus twist. Alternatively, try swapping blueberries for raspberries or cherries for a change in flavor!
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries! Just keep them frozen until you add them to the batter to prevent excess moisture.
2. How can I tell if the cake is done?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature and enjoy it the next day.
