Brown Butter Banana Bread

Brown Butter Banana Bread

Brown Butter Banana Bread is a delightful and moist treat that combines the rich, nutty flavor of brown butter with the natural sweetness of ripe bananas. This recipe is simple enough for beginners and makes a delicious snack or breakfast option. Whether you’re enjoying a slice on its own or slathering it with butter, this banana bread is sure to please everyone.

Why Make This Recipe

This recipe is perfect for using up overripe bananas that are often left sitting on your counter. Brown butter adds a unique depth of flavor to the bread, making it stand out from traditional banana bread recipes. It’s a comforting, homey treat that fills your kitchen with a wonderful aroma while baking. Plus, this banana bread freezes well, so you can enjoy it anytime!

How to Make Brown Butter Banana Bread

Ingredients:

• 3 ripe bananas
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, melt the butter over medium heat until browned, then let it cool slightly.
3. Mash the bananas in the bowl with the browned butter.
4. Stir in sugar, egg, and vanilla.
5. Mix in baking soda and salt.
6. Gradually add the flour and mix until just combined.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
8. Let it cool before slicing.

How to Serve Brown Butter Banana Bread

Once your Brown Butter Banana Bread has cooled, slice it and serve it plain, or add a pat of butter or cream cheese on top. It pairs well with coffee or tea, making it an ideal choice for breakfast or an afternoon snack.

How to Store Brown Butter Banana Bread

To store your banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it. Wrap the loaf tightly and place it in the freezer for up to 3 months. To enjoy, simply thaw it at room temperature or pop slices in the microwave for a quick treat.

Tips to Make Brown Butter Banana Bread

• Use very ripe bananas for the best flavor. The darker, the better!
• Be careful not to overmix the batter; mix just until the flour disappears for a lighter bread.
• If you like nuts, feel free to fold in walnuts or pecans for added texture.

Variation

You can add chocolate chips to the batter for a sweet twist! Try swapping out half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them before adding to the batter.

2. How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done!

3. Can I double this recipe?
Absolutely! Just double the ingredients and bake in two loaf pans for the same baking time.