Broccoli Salad is the perfect dish for any occasion. Bright, crisp broccoli combined with creamy dressing makes for a delightful side or main that everyone will love. It’s simple to prepare and can be customized to suit your taste, making it an excellent choice for busy days or potlucks.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 14g
Fat: 16g
Fiber: 2g
Sugar: 4g
Sodium: 250mg
Why Make Broccoli Salad
Broccoli Salad is not only delicious but also packed with nutrients. Broccoli is loaded with vitamins C and K, fiber, and antioxidants, contributing to overall health. This salad is versatile and can be adjusted to accommodate various dietary preferences, making it suitable for everyone at the table. Plus, it’s a great way to sneak in some veggies for picky eaters!
How to Make Broccoli Salad Step by Step
Ingredients
1 großer Kopf Brokkoli (etwa 500g)
1/2 Tasse griechischer Joghurt
1/2 Tasse Mayonnaise
2 Esslöffel Apfelessig
1 Esslöffel Honig
1/4 Teelöffel Salz
1/4 Teelöffel schwarzer Pfeffer
1/2 Tasse Rosinen
1/2 Tasse Sonnenblumenkerne oder Walnüsse (optional)
1 kleine rote Zwiebel, fein gewürfelt
1/2 Tasse gewürfelter Cheddar-Käse (optional)
Directions
Brokkoli vorbereiten: Begin by washing the broccoli thoroughly. Cut it into small florets and place them in a large mixing bowl. To ensure the broccoli retains its crunch, you can blanch it for just a minute in boiling water and then quickly cool it in ice water.
Dressing zubereiten: In a separate bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Mix until smooth and creamy. This dressing complements the broccoli perfectly, adding richness and a hint of sweetness.
Salat zusammenstellen: Add the broccoli to the dressing in the large bowl. Next, toss in the raisins, finely chopped red onion, and optional ingredients like sunflower seeds or walnuts. If you’re using cheddar cheese, fold it in gently. Mix everything well until the broccoli is nicely coated in the dressing.
How to Serve Broccoli Salad
This Broccoli Salad pairs wonderfully with grilled meats, making it a perfect side for barbecues. It’s also delicious served alongside other salads or as part of a packed lunch. Consider adding a warm bread roll for a lovely comfort meal.
How to Store Broccoli Salad
Store any leftovers in an airtight container in the refrigerator for up to three days. If you’ve added any crunchy toppings like nuts or seeds, consider storing them separately to maintain texture. Reheating is not necessary, but if you prefer it warm, a quick microwave reheat works well.
Expert Tips for Cooking Broccoli Salad
- For added texture, use both sunflower seeds and walnuts.
- Leave the broccoli raw for a fresher crunch or briefly blanch it for a softer bite.
- For a creamier dressing, increase the amount of Greek yogurt.
- Experiment with different cheeses like feta or mozzarella for unique flavors.
- Add fresh herbs like dill or parsley for a burst of freshness.
Delicious Variations of Broccoli Salad
Try adding a spicy twist with some diced jalapeños for heat. A herbed version can incorporate fresh basil or cilantro for a refreshing kick. For a citrus twist, toss in some orange segments and a splash of lime juice.
Frequently Asked Questions about Broccoli Salad
What can I use instead of mayonnaise? Greek yogurt works as a healthier substitute.
Can I make Broccoli Salad ahead of time? Yes! It’s great to prepare in advance. Just keep the crunchy ingredients separate until serving.
Conclusion
Give this Broccoli Salad a try – it’s flavorful, easy to make, and can be customized to fit your preferences. Whether as a side or a main, this dish delivers on taste and nutrition. You’ll love how effortless it is to prepare and how well it pairs with a variety of meals!
Broccoli Salad
Ingredients
Main Ingredients
- 1 head großer Kopf Brokkoli (etwa 500g) Broccoli, cut into small florets
- 1/2 cup griechischer Joghurt
- 1/2 cup Mayonnaise
- 2 tablespoons Apfelessig
- 1 tablespoon Honig
- 1/4 teaspoon Salz
- 1/4 teaspoon schwarzer Pfeffer
- 1/2 cup Rosinen
- 1/2 cup Sonnenblumenkerne oder Walnüsse (optional) Choose one or both for added texture
- 1 small rote Zwiebel, fein gewürfelt
- 1/2 cup gewürfelter Cheddar-Käse (optional) Add for extra creaminess
Instructions
Preparation
- Begin by washing the broccoli thoroughly. Cut it into small florets and place them in a large mixing bowl. To ensure the broccoli retains its crunch, you can blanch it for just a minute in boiling water and then quickly cool it in ice water.
Dressing
- In a separate bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Mix until smooth and creamy.
Assembly
- Add the broccoli to the dressing in the large bowl. Toss in the raisins, finely chopped red onion, and optional ingredients like sunflower seeds or walnuts. Gently fold in the cheddar cheese if using, and mix well until the broccoli is nicely coated in the dressing.
