Broccoli Crunch Salad
Introduction
Broccoli Crunch Salad is a vibrant and crunchy dish that combines fresh vegetables with a creamy dressing. It’s perfect as a side salad for gatherings or as a light meal. The mix of flavors and textures makes it a favorite among both kids and adults.
Why Make This Recipe
This salad is not only tasty but also packed with nutrients. Broccoli is a great source of vitamins, and adding elements like sunflower seeds and cranberries provides a delightful crunch and sweetness. Plus, it’s easy to prepare and can be made ahead of time!
How to Make Broccoli Crunch Salad
Ingredients:
- 8 cups fresh broccoli, chopped into bite-sized pieces
- 1/2 red onion, diced
- 1 cup shredded carrots
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries
- 5 slices bacon, cooked and crumbled
- 3/4 cup mayonnaise
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Directions:
- In a large bowl, combine the broccoli, red onion, shredded carrots, sunflower seeds, dried cranberries, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for a few hours to let the flavors meld.
How to Serve Broccoli Crunch Salad
You can serve Broccoli Crunch Salad as a side dish with grilled meats or as a light lunch by itself. It pairs well with sandwiches or wraps. For a fresh touch, add some extra cranberries or sunflower seeds on top before serving.
How to Store Broccoli Crunch Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad will keep well for about 3 days. If you want the salad to stay crunchy, store the dressing separately and mix before serving.
Tips to Make Broccoli Crunch Salad
- Make sure to chop the broccoli into small, bite-sized pieces for easy eating.
- If possible, let the salad chill in the fridge for a couple of hours before serving. This allows the flavors to blend beautifully.
- You can adjust the sweetness of the dressing by adding more or less honey according to your preference.
Variation
You can add other ingredients to customize your salad. Try adding diced apples for extra sweetness, or swap the sunflower seeds with almonds for a different crunch. For a lighter version, you can use Greek yogurt instead of mayonnaise.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad a few hours in advance. Just remember to keep the dressing separate until you’re ready to serve to maintain the crunchiness.
Q: Is there a vegetarian option for this salad?
A: Absolutely! You can skip the bacon and add more sunflower seeds or chickpeas for protein.
Q: Can I use frozen broccoli instead of fresh?
A: Fresh broccoli is recommended for the crunch, but if you use frozen broccoli, make sure to thaw and drain it well before using to avoid excess moisture.
Broccoli Crunch Salad
Ingredients
Main Ingredients
- 8 cups fresh broccoli, chopped into bite-sized pieces Chop into small, bite-sized pieces for easy eating.
- 0.5 pieces red onion, diced
- 1 cup shredded carrots
- 0.5 cup sunflower seeds Can be swapped with almonds for a different crunch.
- 0.5 cup dried cranberries Add extra on top for garnish.
- 5 slices bacon, cooked and crumbled Can be omitted for a vegetarian version.
Dressing
- 0.75 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 3 tablespoons honey Adjust according to sweetness preference.
- 3 tablespoons apple cider vinegar
- 0.5 teaspoon salt Or to taste.
- 0.25 teaspoon freshly ground black pepper Or to taste.
Instructions
Preparation
- In a large bowl, combine the broccoli, red onion, shredded carrots, sunflower seeds, dried cranberries, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for a few hours to let the flavors meld.
