Broccoli Chicken Casserole
Introduction
Broccoli Chicken Casserole is a warm and comforting dish that brings family and friends together. It’s easy to make and packed with flavor. Whether it’s a busy weeknight or a cozy family dinner, this casserole is sure to satisfy everyone at the table.
Why Make This Recipe
This recipe is perfect for those hectic days when you need something quick yet comforting. It combines chicken and broccoli in a creamy, cheesy sauce, making it not only delicious but also a great way to sneak in some veggies. Plus, it’s a crowd-pleaser, so you can be sure your family will ask for seconds!
How to Make Broccoli Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, cooked rice, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Serve hot and enjoy your delicious Broccoli Chicken Casserole!
How to Serve Broccoli Chicken Casserole
This casserole is best served warm straight from the oven. Pair it with a fresh salad or some crusty bread for a complete meal. It’s also great as a leftover lunch for the next day!
How to Store Broccoli Chicken Casserole
To store any leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. For longer storage, it freezes well; just make sure to let it thaw in the fridge before reheating.
Tips to Make Broccoli Chicken Casserole
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add other veggies your family loves, like carrots or bell peppers.
- For an extra cheesy dish, add more cheddar cheese on top before baking.
Variation
For a healthier twist, you can substitute the cream of chicken soup with a homemade version using chicken broth and flour. You can also use brown rice instead of white rice for added fiber.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble everything in the casserole dish, cover, and refrigerate. Bake it when you’re ready to serve.
2. Can I freeze Broccoli Chicken Casserole?
Absolutely! Just cool it completely, then wrap it tightly and freeze. It’s best eaten within 2-3 months for optimal taste.
3. Can I use frozen broccoli?
Yes, you can use frozen broccoli! Just thaw and drain it before adding it to the mixture for best results.
