Broccoli Cheddar Cornbread

Broccoli Cheddar Cornbread is a delightful twist on traditional cornbread that combines the goodness of vegetables and cheese into a savory treat. This easy recipe is perfect for busy days when you want to whip up something tasty without much hassle. With its golden crust and cheesy aroma, Broccoli Cheddar Cornbread is sure to impress your family and friends.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 7g
Carbohydrates: 30g
Fat: 8g
Fiber: 2g
Sugar: 1g
Sodium: 250mg

Why Make Broccoli Cheddar Cornbread

Broccoli Cheddar Cornbread not only satisfies your taste buds but also packs a nutritional punch. The addition of broccoli adds vitamins and minerals, providing a healthy boost to your meal. Plus, this cornbread is incredibly versatile—serve it as a side dish, enjoy it for breakfast, or even as a snack. It’s the perfect recipe to help you sneak some vegetables into your diet without sacrificing flavor!

How to Make Broccoli Cheddar Cornbread Step by Step
Ingredients

1 cup shredded cheddar cheese
1 cup chopped broccoli
1 small onion, diced
1 cup cornmeal
1 cup milk
2 large eggs
1/4 cup vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt

Directions

1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. In a bowl, mix the cornmeal, baking powder, and salt together.
3. In another bowl, whisk together the milk, eggs, and vegetable oil.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the cheddar cheese, chopped broccoli, and diced onion.
6. Pour the mixture into the prepared dish.
7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
8. Let cool before serving.

How to Serve Broccoli Cheddar Cornbread

This delicious Broccoli Cheddar Cornbread pairs wonderfully with soups and salads. Consider serving it alongside a hearty vegetable soup for a warming meal or a bright garden salad for a refreshing contrast. You can also enjoy it with a dollop of homemade apple butter for a sweet twist.

How to Store Broccoli Cheddar Cornbread

To store your Broccoli Cheddar Cornbread, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. For reheating, simply microwave individual pieces or warm it in the oven at 350°F until heated through. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil; it will be good for about three months.

Expert Tips for Cooking Broccoli Cheddar Cornbread

• Use freshly shredded cheese for the best flavor and meltability.
• Don’t overmix the batter; it’s okay if there are still a few lumps.
• Try adding spices such as garlic powder or paprika for an extra kick.
• For a gluten-free version, substitute cornmeal with a gluten-free blend.
• Allow the cornbread to cool before slicing for clean edges.

Delicious Variations of Broccoli Cheddar Cornbread

For those wanting to switch things up, consider these variations:

• Incorporate jalapeños for a spicy twist.
• Add fresh herbs like rosemary or thyme for an aromatic flavor.
• Mix in a zest of lemon or lime for a citrusy brightness.

Broccoli Cheddar Cornbread is not just a recipe; it’s an invitation to enjoy a flavorful, nutritious dish. With its easy preparation and room for customization, it’s a go-to option you’ll want to make again and again. Give this cornbread a try, and you’ll fall in love with its cheesy goodness and versatility!