Broccoli Cheddar Biscuit Casserole
Introduction
Broccoli Cheddar Biscuit Casserole is a warm and comforting dish that brings together fresh broccoli, gooey cheddar cheese, and fluffy biscuits. This recipe is perfect for a family dinner or a cozy gathering with friends. It’s simple to make and packed with flavor, making it a delightful option for any meal.
Why Make This Recipe
This casserole is not only delicious but also healthy! Packed with broccoli, it’s a great way to sneak some veggies into your diet. The combination of creamy cheese and soft biscuits will surely satisfy your taste buds while providing essential nutrients. Plus, it’s easy to prepare, making it a fantastic choice for busy weeknights or special occasions.
How to Make Broccoli Cheddar Biscuit Casserole
Ingredients:
- 4 tbsp unsalted butter
- 1 large yellow onion, diced
- 4 cups fresh broccoli florets
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup chicken broth
- 2 cups biscuit mix
- 1 cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the diced onion and cook until it turns translucent, which takes about 3-4 minutes.
- Stir in the broccoli and cook for another 5 minutes until it’s slightly tender.
- In a large bowl, mix together the milk, chicken broth, sour cream, garlic, salt, and pepper. Add the broccoli mixture and half of the cheddar cheese, then stir to combine everything well.
- In a separate bowl, prepare the biscuit mix as per the package instructions.
- Pour the broccoli mixture into a greased casserole dish. Drop spoonfuls of the biscuit mixture on top of it.
- Sprinkle the remaining cheese over the biscuit mixture.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
- Let it cool slightly before serving.
How to Serve Broccoli Cheddar Biscuit Casserole
Serve this casserole hot, right from the oven. It makes a great standalone dish or can be paired with a fresh salad for a complete meal. For extra flair, you can garnish it with some chopped green onions or a sprinkle of extra cheese.
How to Store Broccoli Cheddar Biscuit Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze leftovers for up to 3 months. Just thaw them in the refrigerator before reheating.
Tips to Make Broccoli Cheddar Biscuit Casserole
- Use fresh broccoli: Fresh florets have the best flavor and texture.
- Cheese variation: You can try different types of cheese, like mozzarella or pepper jack for a little kick.
- Add protein: For a heartier meal, consider adding cooked chicken, sausage, or bacon to the casserole.
Variation
You can make this casserole vegetarian by using vegetable broth instead of chicken broth. You can also add other veggies like bell peppers or carrots for more color and nutrition.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.
2. How do I reheat leftovers?
To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for convenience.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the whole casserole a day ahead, cover it tightly, and store it in the refrigerator. Bake it when you’re ready to serve.
