German Bremer Klaben, which means "Bremen Christmas Cake," is a delightful treat often enjoyed during the festive season. This rich and fruity cake is full of flavors and provides a warm and cozy feeling as it fills your home with the scent of spices and baked goods. Whether shared with loved ones or served at a holiday gathering, Bremer Klaben is sure to add joy to any occasion.
Why Make This Recipe
Making German Bremer Klaben is a fantastic way to bring a taste of Germany into your home. Its unique combination of dried fruits, spices, and zesty flavors makes it a standout dish. The cake is not just delicious; it also has a lovely texture and beautiful appearance, making it perfect for holiday gatherings. Plus, you’ll have the satisfaction of baking something from scratch, bringing a sense of accomplishment during the festive season.
How to Make German Bremer Klaben
Here’s how to make your own German Bremer Klaben at home.
Ingredients:
- 500g mixed dried fruit (raisins, currants, cherries)
- 200g candied peel
- 250g butter
- 250g sugar
- 500g all-purpose flour
- 1 packet of yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 200ml milk
- Zest of 1 lemon
- Zest of 1 orange
- Optional: sliced almonds for topping
Directions:
- In a bowl, combine the mixed dried fruit and candied peel. Set aside.
- In a saucepan, melt the butter and then add the milk, warming it until lukewarm.
- In another bowl, mix the flour, sugar, yeast, cinnamon, nutmeg, and salt.
- Pour the warm milk mixture into the dry ingredients and add the eggs, lemon zest, and orange zest. Mix well.
- Gradually add in the dried fruit mixture and stir to combine.
- Knead the dough on a floured surface until smooth, then shape it into a loaf.
- Place it in a greased loaf pan and let it rise in a warm area until it doubles in size (about 1-2 hours).
- Preheat the oven to 180°C (350°F).
- Bake for 45-50 minutes until golden brown.
- If desired, sprinkle with sliced almonds before baking.
- Let cool before slicing and serving thick with butter.
How to Serve German Bremer Klaben
German Bremer Klaben is best served thickly sliced and spread with butter. It can be enjoyed as a tasty breakfast, a sweet afternoon snack, or even as a dessert. Pair it with a warm cup of tea or coffee for a delightful treat that everyone will love.
How to Store German Bremer Klaben
To store your German Bremer Klaben, wrap it tightly in plastic wrap or foil. Keep it in a cool and dry place. If stored properly, it can last for about a week. For longer storage, you can freeze it. Just make sure to thaw it at room temperature before serving.
Tips to Make German Bremer Klaben
- Ensure Fresh Ingredients: Use fresh dried fruits and spices for the best flavor.
- Knead Well: Kneading the dough well helps to develop the texture of the cake.
- Rise Properly: Make sure to let the dough rise in a warm area; this is key for a light and fluffy cake.
Variation
You can add other nuts or spices to your Bremer Klaben according to your taste. Walnuts or hazelnuts work nicely and can give a different flavor profile. Adjust the candied peel amount if you prefer a less sweet cake.
FAQs
1. Can I use fresh fruit instead of dried?
No, fresh fruit contains too much moisture and will not give the same texture or flavor.
2. What can I use instead of milk?
You can use almond milk or any other non-dairy milk for a lactose-free version.
3. How do I know when the cake is done?
The cake is done when it turns golden brown, and a toothpick inserted in the center comes out clean.
