Breakfast Hash Brown Cups
Breakfast Hash Brown Cups are a delightful way to start your day. These little cups combine the flavors of sausage, crispy hash browns, and cheese with the option of adding an egg on top. They are fun to make and even more enjoyable to eat, making them the perfect breakfast treat for busy mornings or brunch gatherings.
Why Make This Recipe
This recipe is great because it is easy to prepare and packed with flavor. The hash brown cups are crispy on the outside and soft on the inside, filled with savory sausage and cheese. Plus, they are customizable! You can add your favorite veggies or spices to make them your own. They also reheat well, making them perfect for meal prep.
How to Make Breakfast Hash Brown Cups
Ingredients
- 1 pound of sausage
- 20 ounces shredded hash browns (thawed)
- 1/2 cup shredded Parmesan cheese
- Slap Your Mama seasoning
- Garlic powder
- Salt
- Pepper
- 1 egg
- Oil spray for muffin pan
Directions
- Cook the sausage in a pan until browned.
- In a large bowl, combine the cooked sausage, thawed hash browns, Parmesan cheese, and seasonings.
- Crack one egg into the mixture and stir until well combined.
- Spray a muffin pan with oil and fill each cup with the mixture, patting it down well.
- Bake at 400°F for 25 minutes.
- Remove from the oven and press down with a spoon. If desired, crack an egg on top of each cup or add more cheese.
- Return to the oven and cook for an additional 11-15 minutes until the eggs are cooked to your preference.
- Let sit for about 5 minutes before removing from the muffin pan using a butter knife to loosen the edges.
- Enjoy!
How to Serve Breakfast Hash Brown Cups
Serve the Breakfast Hash Brown Cups warm right from the oven. They make a fantastic breakfast on their own or can be paired with fresh fruit or a side of yogurt. You can also serve them with hot sauce or salsa on the side for an extra kick.
How to Store Breakfast Hash Brown Cups
To store leftovers, let the hash brown cups cool completely. Place them in an airtight container in the refrigerator. They will stay good for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag.
Tips to Make Breakfast Hash Brown Cups
- Make sure your hash browns are thawed to help them hold together better.
- Experiment with different spices or add-ins like bell peppers, onions, or spinach for added flavor.
- Keep an eye on the eggs to ensure they cook to your liking.
Variation
You can change the type of sausage you use, or try adding cooked bacon or turkey sausage for a different taste. For a vegetarian option, substitute the sausage with cooked vegetables or black beans.
FAQs
Can I make Breakfast Hash Brown Cups ahead of time?
Yes, you can prepare the cups the night before and store the mixture in the refrigerator. Just fill the muffin pan and bake them in the morning for a quick breakfast.
Can I use frozen hash browns?
Yes, you can use frozen hash browns. Just make sure to thaw them completely before using.
How do I know when the cups are done?
The cups are done when they are golden brown and crispy on the outside, and the egg (if added) is set in the center. You can adjust baking time to achieve your desired level of doneness.
