Breakfast Crescent Rolls
Breakfast Crescent Rolls are a delicious and easy way to start your day. These rolls combine flaky crescent dough with fluffy scrambled eggs, savory sausage, and melted cheese. They are perfect for breakfast on the go or for a cozy family brunch.
Why Make This Recipe
Making Breakfast Crescent Rolls is a great idea because they are quick and simple to prepare. Plus, you can customize them based on your preference. Whether you’re feeding a crowd or just yourself, these tasty rolls can be made in no time. They also allow you to enjoy a warm, filling breakfast without spending too much time in the kitchen.
How to Make Breakfast Crescent Rolls
Ingredients
- 1 can flaky crescent roll dough
- 5 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions
- Preheat the oven according to the crescent roll package instructions.
- In a bowl, beat the eggs with salt and pepper.
- Scramble the eggs in a pan until fully cooked.
- On a baking sheet, unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of scrambled eggs, sausage, and cheese on each triangle.
- Roll them up starting from the wide end.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Breakfast Crescent Rolls
Breakfast Crescent Rolls are best served warm. You can enjoy them on their own or with some fresh fruit, yogurt, or a side of your favorite breakfast beverage like coffee or orange juice.
How to Store Breakfast Crescent Rolls
If you have leftovers, you can store the Breakfast Crescent Rolls in an airtight container in the refrigerator for up to three days. To enjoy them later, you can reheat them in the oven or microwave until warmed through.
Tips to Make Breakfast Crescent Rolls
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- For a spicier kick, add some hot sauce or jalapeños to the filling.
- Make sure not to overfill the crescent rolls to ensure they bake evenly.
Variation
You can easily switch up the filling. Try using bacon instead of sausage, or use a different type of cheese, like mozzarella or pepper jack, for a unique taste. You can also make a vegetarian version by leaving out the meat and adding more vegetables.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the filling a day ahead and assemble the rolls in the morning for a quicker breakfast.
What can I serve with Breakfast Crescent Rolls?
They pair well with fresh fruit, coffee, or a simple salad for a more balanced meal.
Can I freeze Breakfast Crescent Rolls?
Yes, you can freeze them before baking. Just thaw them in the fridge and bake as directed when you’re ready to enjoy them.
Enjoy making your Breakfast Crescent Rolls, and happy cooking!
