Breakfast Crescent Ring
Introduction
The Breakfast Crescent Ring is a delicious and visually appealing dish perfect for any breakfast or brunch gathering. This recipe brings together flaky crescent rolls, fluffy scrambled eggs, savory Italian sausage, and colorful bell peppers, all topped with melted cheese. It’s a fun and easy way to start your day!
Why Make This Recipe
Making the Breakfast Crescent Ring is a great choice for several reasons. First, it is quick to prepare, making it ideal for busy mornings or weekend brunches. Second, it’s a complete meal on its own, with protein, veggies, and carbs all wrapped up in one tasty package. Lastly, it’s an impressive dish that looks fantastic on the table, sure to wow family and friends.
How to Make Breakfast Crescent Ring
Ingredients:
- 2 cans refrigerated crescent rolls
- 9 eggs
- 1/2 teaspoon water
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Johnsonville Ground Italian Sausage
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 1/2 cups shredded Colby-Monterey Jack cheese
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until it’s browned.
- In a bowl, whisk together the eggs, water, milk, salt, and pepper. Pour this mixture into the skillet with the sausage and cook until scrambled.
- Unroll the crescent rolls on a baking sheet in a circle, overlapping the triangles to create a ring.
- Spoon the sausage and egg mixture into the center of the crescent roll ring.
- Top it with diced peppers and shredded cheese.
- Fold the tip of each crescent roll triangle over the filling.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving. Enjoy your breakfast!
How to Serve Breakfast Crescent Ring
Serve the Breakfast Crescent Ring warm, straight from the oven. You can slice it into wedges for easy serving. Pair it with fresh fruit or a light salad for a complete meal. This dish also goes well with a cup of coffee or fresh juice.
How to Store Breakfast Crescent Ring
If you have leftovers, let them cool completely, then store the Breakfast Crescent Ring in an airtight container in the fridge. It will keep well for up to three days. You can reheat it in the oven or microwave before serving again.
Tips to Make Breakfast Crescent Ring
- Make sure to cook the sausage thoroughly before adding it to the egg mixture.
- Feel free to customize the veggies based on your preferences or what you have on hand.
- For extra flavor, add some herbs like chives or parsley.
- You can use any cheese you like, such as cheddar or feta.
Variation
You can change up this recipe by using different meats, such as bacon or ham, or adding other vegetables like spinach or mushrooms. You can also experiment with different kinds of cheese for unique flavors.
FAQs
Q1: Can I make the Breakfast Crescent Ring ahead of time?
A: Yes! You can prepare the filling the night before and assemble the ring in the morning before baking.
Q2: Can I use a different type of dough?
A: Yes, you can use puff pastry or biscuit dough if you prefer.
Q3: How long does it take to bake?
A: It typically takes 20-25 minutes to bake the Breakfast Crescent Ring until it is golden brown.
Enjoy your homemade Breakfast Crescent Ring! It’s simple, delicious, and sure to please.
