Breakfast Crescent Ring
Introduction
Breakfast is often called the most important meal of the day, and a delicious way to start your morning is with a Breakfast Crescent Ring. This dish is a fun and tasty way to serve breakfast to family or friends. Loaded with eggs, sausage, and cheese, this dish is sure to please everyone at the table.
Why Make This Recipe
Making a Breakfast Crescent Ring is not only easy but also perfect for gatherings or a cozy family breakfast. It is a quick dish that requires minimal preparation and is ready in no time. With its beautiful ring shape, it adds a cheerful touch to your breakfast spread. Additionally, you can customize it with your favorite ingredients, making it a versatile option that fits different tastes.
How to Make Breakfast Crescent Ring
Creating a Breakfast Crescent Ring is simple and fun. Follow these easy steps to make this delicious dish.
Ingredients
- 2 cans refrigerated crescent rolls
- 9 eggs
- 1/2 teaspoon water
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Johnsonville Ground Italian Sausage
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 1/2 cups shredded Colby-Monterey Jack cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned.
- In a bowl, whisk together the eggs, water, milk, salt, and pepper. Pour into the skillet with the sausage and cook until scrambled.
- Roll out the crescent rolls and arrange them in a ring on a baking sheet, overlapping the edges.
- Spoon the scrambled egg mixture onto the crescent ring and top with bell peppers and cheese.
- Fold the points of the crescent rolls over the filling to create a ring.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving.
How to Serve Breakfast Crescent Ring
Serve the Breakfast Crescent Ring warm, sliced into pieces. It pairs well with fresh fruit, coffee, or juice. Feel free to add extra toppings or sides like salsa, avocado, or hot sauce for a little kick.
How to Store Breakfast Crescent Ring
If you have leftovers, store the Breakfast Crescent Ring in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through.
Tips to Make Breakfast Crescent Ring
- Make sure the sausage is well-cooked before adding the egg mixture.
- You can add other vegetables or cheese to customize the flavors.
- If you want a lighter version, use egg whites instead of whole eggs.
Variation
You can easily change the ingredients to suit your taste. Try using turkey sausage or adding spinach for an extra veggie boost. Different types of cheese, like cheddar or feta, can also create a new flavor profile.
FAQs
Q: Can I make the Breakfast Crescent Ring ahead of time?
A: Yes, you can prepare the filling and store it in the fridge. Assemble and bake it when you are ready to serve.
Q: Can I freeze leftovers?
A: Yes, you can freeze the Breakfast Crescent Ring for up to 2 months. Just wrap it tightly and thaw before reheating.
Q: Is this recipe suitable for kids?
A: Absolutely! Kids typically enjoy the fun shape and flavorful filling. You can even let them help with the assembly.
Enjoy making your Breakfast Crescent Ring! It’s a delicious, easy, and visually appealing breakfast that everyone will love.
