Breakfast Cookies
Breakfast cookies are a fun and healthy way to start your day. They combine nutritious ingredients with the deliciousness of a cookie, making breakfast more exciting. You can easily grab one and go, making these cookies perfect for busy mornings or a quick snack anytime!
Why Make This Recipe
These breakfast cookies are not only tasty but also packed with nutrients. They use wholesome ingredients like bananas, almond butter, and oats. With a mix of flavors from chocolate chips and fruits, these cookies are sure to please everyone. Plus, they are easy to make and can be customized to fit your personal taste!
How to Make Breakfast Cookies
Making breakfast cookies is simple. Just follow these steps:
Ingredients
- 1/2 cup mashed bananas
- 3/4 cup almond butter
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup golden raisins
- 1/2 cup dark chocolate chips
- 1/4 cup pepitas
- 2 tablespoons flax seeds
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas and almond butter until well mixed.
- Stir in honey and vanilla extract.
- In another bowl, mix the oats, cinnamon, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring well to combine.
- Fold in golden raisins, dark chocolate chips, pepitas, and flax seeds.
- Scoop tablespoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Breakfast Cookies
Breakfast cookies can be enjoyed on their own or paired with a glass of milk or yogurt. They are great for breakfast or as a mid-day snack. You can also crumble them over some yogurt for a nice treat!
How to Store Breakfast Cookies
To store your breakfast cookies, place them in an airtight container. They will stay fresh at room temperature for about a week. For longer storage, you can freeze them. Just make sure to separate the cookies with parchment paper before freezing.
Tips to Make Breakfast Cookies
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can substitute almond butter with any nut or seed butter you prefer.
- Feel free to add nuts or seeds of your choice for extra crunch.
Variation
You can change this recipe by using different fruits like blueberries or cranberries instead of raisins. You can also use white chocolate chips instead of dark chocolate for a different sweetness.
FAQs
1. Can I make these cookies gluten-free?
Yes, you can use gluten-free oats to make these breakfast cookies gluten-free.
2. How many cookies will this recipe make?
This recipe typically makes about 12-15 cookies, depending on the size you scoop them.
3. Can I use maple syrup instead of honey?
Yes, you can substitute honey with maple syrup for a different flavor and it is vegan-friendly!
