Breakfast is often considered the most important meal of the day, and what better way to kick off your morning than with a delicious Breakfast Casserole? This hearty dish combines eggs, sausage, cheese, and bread, making it a satisfying meal that can easily feed a crowd. Perfect for weekends, holidays, or any day you want to start off with a warm, filling breakfast!
Why Make This Recipe
Making a Breakfast Casserole is a great choice for several reasons. First, it’s simple to prepare, making it perfect for busy mornings or when you’re hosting family and friends. Second, you can customize it with different ingredients based on your preferences. Finally, it requires minimal effort to serve, making it a stress-free option when entertaining guests.
How to Make Breakfast Casserole
Making a Breakfast Casserole is straightforward. Just follow these easy steps to create a delicious and filling dish.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 pound breakfast sausage
- 4 cups bread, cubed
- 2 cups shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain any fat.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- Pour the egg mixture over the top, making sure the bread is soaked well.
- Bake in the oven for 30-35 minutes, or until the casserole is set and golden brown.
- Let cool for a few minutes before serving.
How to Serve Breakfast Casserole
Serve the Breakfast Casserole warm. Cut it into squares or scoop it out with a spoon. It pairs well with some fresh fruit, coffee, or orange juice. This dish is not only tasty but also looks great on the table!
How to Store Breakfast Casserole
If you have leftovers, storing them is easy! Once the casserole has cooled, cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it. Wrap it tightly in foil and store it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge and reheat in the oven or microwave.
Tips to Make Breakfast Casserole
- Let the casserole sit for a few minutes before serving to make cutting easier.
- Feel free to add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
- For a spicier kick, add some diced jalapeños or hot sauce to the egg mixture.
- Make it ahead of time by preparing it the night before and baking it in the morning.
Variation
You can easily change this recipe by using different meats like bacon or ham. You can also switch up the cheese to your favorite kind such as mozzarella or pepper jack. Additionally, try using different types of bread, like sourdough or whole grain, for a unique taste.
FAQs
Can I make Breakfast Casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning!
Can I use egg substitutes?
Yes, you can use egg substitutes if you’re looking for a lower cholesterol option or have dietary restrictions.
What can I serve with Breakfast Casserole?
Sides like fresh fruit, yogurt, or a simple green salad go great with Breakfast Casserole.
Try out this simple and satisfying Breakfast Casserole recipe, and enjoy a delightful start to your day!
