Bread Dumplings
Bread dumplings are a comforting and tasty dish that you can easily make at home. They are soft, fluffy, and perfect for soaking up sauces or gravies. This dish is practical because it uses up leftover bread, turning it into something delicious.
Why Make This Recipe
Making bread dumplings is a great way to avoid wasting food. Instead of throwing away day-old bread, you can transform it into a hearty meal. They are simple to prepare and can complement many dishes, making them a versatile addition to your cooking repertoire.
How to Make Bread Dumplings
Ingredients
- Day-old bread: 250 g (2 cups), cubed
- Milk: 120 ml (1⁄2 cup), warm
- Egg: 1
- Onion: 1, sautéed
- Parsley: 2 tbsp, chopped
- Salt and pepper: to taste
- Butter: 1 tbsp (optional)
Directions
- Mix the cubed bread with warm milk and let it soak.
- Add the egg, sautéed onion, parsley, salt, and pepper to the soaked bread.
- Shape the mixture into small balls.
- Boil the dumplings in salted water for 15–20 minutes until they are firm.
- Serve them with a rich gravy or stew.
How to Serve Bread Dumplings
Serve the bread dumplings warm as a side dish. They pair well with gravy, stew, or even a nice sauce. You can also add some herbs or fresh greens on top for extra flavor.
How to Store Bread Dumplings
If you have leftovers, let the dumplings cool completely, then store them in an airtight container in the refrigerator. They will last for about 2-3 days. You can reheat them in a pan or the microwave.
Tips to Make Bread Dumplings
- Make sure to soak the bread well in warm milk to ensure the dumplings are soft.
- You can experiment with adding spices or other herbs to change the flavor.
- If you like a richer taste, adding a bit of butter to the mixture is a great choice.
Variation
You can add ingredients like cheese or cooked meats into the bread dumpling mixture for a different flavor profile. Some people also like to include garlic for an extra kick.
FAQs
Can I use fresh bread instead of day-old bread?
While day-old bread is best, you can use fresh bread. Just toast it lightly to help it absorb the milk better.
Can I freeze bread dumplings?
Yes, you can freeze them. Just make sure they are completely cool before placing them in a freezer-safe container. They can be frozen for up to a month.
What can I serve with bread dumplings?
Bread dumplings go well with many dishes, such as beef stew, gravy, or mushroom sauce. They are versatile and can enhance any meal.
