Bread and Butter Jalapeño Pickles are a great way to add some zing to your meals. These pickles are sweet, spicy, and have a refreshing crunch that makes them perfect for sandwiches, burgers, or just as a tasty snack. Making your own pickles at home can be easy and fun, allowing you to enjoy fresh flavors any time you want.
Why Make This Recipe
Making Bread and Butter Jalapeño Pickles at home is a fantastic choice for several reasons. First, you can control the ingredients, making them healthier and suitable for your taste. You can also customize the level of spiciness by adjusting the number of jalapeños you use. Plus, homemade pickles can be a delightful gift for friends and family. They are also a great way to preserve your garden or farmers market finds.
How to Make Bread and Butter Jalapeño Pickles
Ingredients:
- 1 lb jalapeño peppers, thinly sliced
- 1 small onion, thinly sliced (optional)
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
Directions:
- In a large bowl, combine the sliced jalapeños and onion (if using).
- In a saucepan, combine apple cider vinegar, sugar, water, mustard seeds, celery seeds, and turmeric. Bring to a boil, stirring until the sugar dissolves.
- Pour the hot brine over the jalapeño mixture.
- Let it cool to room temperature, then transfer to jars and refrigerate.
- Allow to pickle for at least 24 hours before enjoying.
How to Serve Bread and Butter Jalapeño Pickles
You can serve Bread and Butter Jalapeño Pickles in many ways. They are fantastic on sandwiches or burgers, adding an exciting crunch and sweetness. You can also enjoy them straight from the jar as a snack. They make a great garnish for tacos, nachos, or salad plates, giving your meals an extra kick.
How to Store Bread and Butter Jalapeño Pickles
To store your Bread and Butter Jalapeño Pickles, keep them in the refrigerator. They will stay fresh for about 1-2 months. Make sure to use clean utensils when taking pickles out of the jar to avoid contamination.
Tips to Make Bread and Butter Jalapeño Pickles
- Always wear gloves when handling jalapeños. This can help avoid irritation to your skin.
- Experiment with the spice level by adding more or fewer jalapeños.
- For extra flavor, you can add garlic cloves or other spices to the brine.
Variation
You can try adding carrots, cucumbers, or other vegetables to the pickles for a colorful mix. You can also replace some of the sugar with honey for a different sweetness.
FAQs
Q1: How long do these pickles last?
A: Bread and Butter Jalapeño Pickles will last in the refrigerator for about 1-2 months.
Q2: Can I use other types of peppers?
A: Yes, you can use other peppers, but it will change the flavor and heat level of the pickles.
Q3: Do I need to sterilize the jars?
A: If you plan to store the pickles long-term outside the fridge, you should sterilize the jars. For refrigerator pickles, just clean them well.
Enjoy making and sharing your delicious Bread and Butter Jalapeño Pickles! They are easy to make and add a delightful taste to any dish.
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