Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a delicious and easy-to-make dish that brings together the rich flavor of salmon and the sweet taste of peaches. This recipe is perfect for a special dinner or a casual meal at home. With just a few ingredients, you can create a dish that is sure to impress your family and friends.
Why Make This Recipe
This recipe is not only tasty but also quick to prepare. The combination of bourbon and peach preserves creates a sweet and savory glaze that enhances the natural flavors of the salmon. It’s a wonderful way to enjoy a healthy meal that’s packed with protein and healthy fats. Plus, the colorful presentation makes it an attractive dish for any table.
How to Make Bourbon Peach Roasted Salmon
Ingredients
- Salmon fillets
- Peach preserves
- Bourbon
- Olive oil
- Salt
- Pepper
- Garlic
- Fresh peaches (optional for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix peach preserves, bourbon, olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets on a baking dish and brush the mixture over the fillets.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For an optional garnish, slice fresh peaches and arrange around the salmon before serving.
How to Serve Bourbon Peach Roasted Salmon
Serve the Bourbon Peach Roasted Salmon on a plate with a side of your choice, such as rice or steamed vegetables. The garnished fresh peaches add a nice touch and flavor.
How to Store Bourbon Peach Roasted Salmon
If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in the oven or microwave until heated through, but be careful not to overcook it.
Tips to Make Bourbon Peach Roasted Salmon
- Make sure to use fresh salmon for the best taste.
- You can adjust the sweetness by adding more or less peach preserves to suit your preference.
- Don’t skip the garlic as it adds flavor depth to the glaze.
Variation
For a twist, you can add a splash of lemon juice to the glaze for an extra zing. You may also swap out peaches for other fruits like mango or apricot preserves for a different flavor profile.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it thoroughly before cooking.What can I serve with this dish?
This salmon pairs well with rice, quinoa, or a fresh salad.Can I grill the salmon instead of baking it?
Yes, you can grill the salmon. Just brush it with the glaze and grill for about 5-7 minutes on each side until cooked through.
Enjoy making and sharing this delightful Bourbon Peach Roasted Salmon recipe!
