Bourbon Brown Sugar Bacon Burger
Step-by-step instructions
- Preheat your grill to a medium-high heat.
- In a small bowl, mix bourbon and brown sugar until the sugar dissolves.
- In a large mixing bowl, combine ground beef, salt, and pepper.
- Form the mixture into 4 patties and brush each with the bourbon and brown sugar glaze.
- Grill the bacon until crispy, then set it aside.
- Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
- In the last minute of cooking, place a slice of bacon on each patty. Add cheese if desired.
- Toast the hamburger buns on the grill for extra crunch.
- Assemble your burgers using lettuce, tomato, onion, and any additional toppings you prefer.
Best ways to enjoy it
To make your burger experience truly special, serve it with homemade sweet potato fries or a fresh garden salad. A cold beer or refreshing lemonade pairs perfectly with this indulgent dish. For a gourmet touch, consider adding a slice of sharp cheddar cheese or a fried egg on top of your burger.
Keeping leftovers fresh
To store your Bourbon Brown Sugar Bacon Burger, let the cooked patties and bacon cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. If you want to save them for later, you can freeze the patties and bacon in individual wraps for up to 3 months. Just make sure to reheat thoroughly before serving.
Pro chef tips
- Don’t press down on the patties while grilling; you want to keep those juicy flavors intact!
- Experiment with different types of cheese—blue cheese or pepper jack can elevate your burger even further.
- Let the burgers rest for a couple of minutes off the grill before assembling; this allows the juices to redistribute for a juicier bite.
Creative twists
There are countless variations to this recipe! Try adding a dash of hot sauce to the bourbon-brown sugar mixture for a spicy kick or incorporate toppings like fried onions or guacamole for additional flavor profiles. Switching up the bread, using brioche buns or a pretzel bun, can also change the texture and cultural flair of your burger.
FAQs
What is the prep time for this burger?
Preparation typically takes around 15 minutes, with grilling adding another 10-12 minutes. It’s perfect for a quick meal!
Can I substitute the bourbon?
Absolutely! If you want a non-alcoholic version, you can use apple cider or non-alcoholic bourbon to achieve a similar flavor profile.
How should I store leftovers safely?
Place any leftovers in an airtight container and refrigerate. Make sure the burgers have cooled to room temperature before sealing for the best preservation. Reheat to an internal temperature of 165°F for food safety.
Bourbon Brown Sugar Bacon Burger
This burger combines juicy beef patties with a sweet bourbon and brown sugar glaze, wrapped in crispy bacon, creating an indulgent flavor experience perfect for any occasion.
For the Burger
- 1 lb ground beef (Feel free to swap for turkey or a plant-based alternative.)
- 1/4 cup bourbon (Can be substituted with apple cider for a non-alcoholic version.)
- 1/4 cup brown sugar (Used in the glaze.)
- 6 slices bacon
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pieces hamburger buns (Consider brioche or pretzel buns for different flavors.)
- Lettuce, Tomato, Onion, and any other desired toppings
Preparation
- Preheat your grill to a medium-high heat.
- In a small bowl, mix bourbon and brown sugar until the sugar dissolves.
- In a large mixing bowl, combine ground beef, salt, and pepper.
- Form the mixture into 4 patties and brush each with the bourbon and brown sugar glaze.
- Grill the bacon until crispy, then set it aside.
Cooking
- Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
- In the last minute of cooking, place a slice of bacon on each patty. Add cheese if desired.
- Toast the hamburger buns on the grill for extra crunch.
Assembly
- Assemble your burgers using lettuce, tomato, onion, and any additional toppings you prefer.
Serve with homemade sweet potato fries or a garden salad. Cold beer or lemonade pairs well with this dish. Add sharp cheddar or a fried egg for a gourmet touch. Avoid pressing down on the patties while grilling to keep the juices intact.
