Boston Cream Pie Cookie Cups

Boston Cream Pie Cookie Cups

Boston Cream Pie Cookie Cups are a delicious twist on the classic dessert. They combine a soft cookie base, creamy vanilla pudding, and rich chocolate ganache in a fun, bite-sized form. Perfect for parties, gatherings, or just to satisfy your sweet tooth, these cookie cups bring joy with every bite.

Why Make This Recipe

These cookie cups are not only simple to make, but they also offer a delightful mix of flavors and textures. The yellow cookie base is soft and chewy, the pudding filling is creamy, and the chocolate topping adds a rich taste. They are easy to customize, making them a great treat for any occasion. If you love Boston cream pie or cookies, you will definitely enjoy this fun dessert!

How to Make Boston Cream Pie Cookie Cups

Ingredients

• 15.25 oz yellow cake mix
• 1/3 cup salted butter
• 2 large eggs
• 1 3/4 cups cold whole milk
• 3.4 oz French vanilla pudding mix
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the yellow cake mix, melted butter, and eggs until well mixed.
3. Scoop the cookie dough into a greased muffin tin, filling each cup until it’s about 2/3 full.
4. Bake for 12-15 minutes, or until the edges are golden brown.
5. Let the cookie cups cool completely.
6. In another bowl, whisk together the cold milk and French vanilla pudding mix until it starts to thicken.
7. Scoop the pudding mixture into each cooled cookie cup, filling them generously.
8. In a small saucepan, heat the heavy cream and stir in the semi-sweet chocolate chips until melted and smooth.
9. Drizzle the chocolate ganache over each cookie cup.
10. Chill in the refrigerator for at least 30 minutes before serving.

How to Serve Boston Cream Pie Cookie Cups

Serve these cookie cups as a delightful dessert after a meal or as a sweet snack during the day. They are perfect for sharing at parties or family gatherings. Pair them with a glass of cold milk or your favorite coffee for a satisfying treat.

How to Store Boston Cream Pie Cookie Cups

You can store any leftover cookie cups in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, consider freezing them without the ganache, and add the chocolate on top when you are ready to serve.

Tips to Make Boston Cream Pie Cookie Cups

• Make sure the butter is melted completely before mixing to ensure a smooth cookie dough.
• Don’t overfill the muffin tin; leave enough space for the cookies to rise and form nice cups.
• Allow the cookie cups to cool completely before adding the pudding to prevent it from melting.

Variation

You can switch the flavor of the pudding to chocolate or banana for a different taste, or use a different type of chocolate for the ganache, like white chocolate. Add some nuts or sprinkles on top to give them extra flair!

FAQs

Q: Can I use homemade pudding instead of instant?
A: Yes, you can use homemade pudding! Just make sure it is completely cooled and thickened before filling the cookie cups.

Q: How can I make these gluten-free?
A: Use a gluten-free yellow cake mix and check that your chocolate chips and any other ingredients are also gluten-free.

Q: Can I make the cookie cups ahead of time?
A: Absolutely! You can prepare the cookie cups and pudding a day in advance. Just assemble them with the chocolate ganache right before serving for the best texture.