Boston Cream Pie

Boston Cream Pie

Boston Cream Pie is a classic dessert that combines the delicious flavors of vanilla cake, rich pastry cream, and decadent chocolate glaze. Despite its name, it’s actually a cake rather than a pie. This dessert has been loved for generations and is a favorite at many gatherings and celebrations.

Why Make This Recipe

Making Boston Cream Pie at home is a rewarding experience. Not only do you get to enjoy a slice of this tasty treat, but you also get to share it with family and friends. The combination of fluffy cake, creamy filling, and chocolate topping is sure to impress anyone who tries it. Plus, the process of baking and assembling the cake is fun and satisfying!

How to Make Boston Cream Pie

Ingredients

• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 5 large egg yolks, room temperature
• 3 tablespoons unsalted butter, cold and cubed
• 1 3/4 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, heated to approximately 165-170°F
• 1/2 cup unsalted butter, melted
• 3/4 cup finely chopped bittersweet chocolate baking bar (60% cacao)
• 1/2 cup heavy cream
• 1 tablespoon clear corn syrup
• 1/2 teaspoon vanilla extract

Directions

1. In a saucepan, combine the whole milk, 3/4 cup granulated sugar, cornstarch, and egg yolks for the pastry cream. Cook over medium heat while whisking continuously until the mixture thickens. Remove from heat and stir in the cold butter and 2 teaspoons of vanilla. Allow it to cool completely.

2. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.

3. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, beat the remaining 1 3/4 cups granulated sugar and eggs until light and fluffy. Gradually add the flour mixture and the heated milk, then stir in the melted butter and 1 teaspoon vanilla extract.

4. Divide the cake batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

5. To make the chocolate glaze, heat the heavy cream until it simmers. Pour it over the chopped chocolate and stir until smooth. Add the corn syrup and 1/2 teaspoon of vanilla extract.

6. Once the cakes are completely cool, split each one in half horizontally. Layer one piece of cake, spread a portion of the pastry cream, and place another layer on top. Repeat the layers until all the cake and cream are used. Pour the chocolate glaze over the top of the assembled cake and let it set before serving.

How to Serve Boston Cream Pie

To serve Boston Cream Pie, simply slice it into wedges with a sharp knife. It pairs beautifully with a cup of coffee or tea. You can also decorate each slice with additional chocolate shavings or whipped cream for an extra touch.

How to Store Boston Cream Pie

Store any leftover Boston Cream Pie in the refrigerator. Cover it loosely with plastic wrap or aluminum foil to keep it fresh. It can last for about 2-3 days in the fridge. Make sure to let it come to room temperature before serving for the best flavor.

Tips to Make Boston Cream Pie

• Make sure all your ingredients are at room temperature for better mixing.
• Whisk the pastry cream continuously to avoid lumps.
• Let the chocolate glaze cool slightly before pouring it over the cake for a smoother finish.
• For a fun twist, consider adding a layer of fresh fruit, like strawberries or bananas, beneath the chocolate glaze.

Variation

You can try variations of Boston Cream Pie by using different types of chocolate or experimenting with flavored pastry creams, such as raspberry or vanilla bean. You can also make cupcakes by using the same recipe in cupcake liners.

FAQs

1. Can I make the pastry cream ahead of time?
Yes, you can make the pastry cream a day in advance and store it in the refrigerator. Just cover it with plastic wrap to prevent a skin from forming.

2. Is this cake suitable for freezing?
You can freeze Boston Cream Pie, but it’s best to freeze the layers separately without the glaze. Wrap them well and store for up to 2 months. Thaw in the fridge and then add the glaze before serving.

3. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free baking blend. Make sure the blend is a 1:1 substitute for the best results.