Boston Cream Cupcakes

Introduction

Who doesn’t love a sweet treat? Boston Cream Cupcakes bring you the delightful flavors of a classic Boston cream pie in a fun, cupcake form. They are moist, filled with rich cream, and topped with shiny chocolate ganache. Perfect for any occasion or just a weekend indulgence, these cupcakes will surely impress your family and friends!

Why Make This Recipe

Making Boston Cream Cupcakes is a great way to enjoy a beloved dessert without the fuss of a full pie. They are easy to prepare, delightful to eat, and make your kitchen smell amazing while they bake. Plus, who wouldn’t want to take a bite of a cupcake that is filled with creamy goodness and topped with chocolate? Trust me, once you try them, you’ll want to make them again and again!

How to Make Boston Cream Cupcakes

Ingredients:

15.25 ounces white cake mix
1 cup water
1/2 cup vegetable oil
4 egg whites
1 3/4 cups heavy cream
3.4 ounces instant vanilla pudding mix
3/4 cup heavy cream
12 ounces semi-sweet chocolate chips
3 tablespoons light corn syrup

Directions:

Preheat the oven to 350°F (175°C). Prepare a cupcake pan with liners.
In a bowl, combine the white cake mix, water, vegetable oil, and egg whites. Mix until well blended.
Fill cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
While the cupcakes cool, prepare the cream filling by whipping the heavy cream until stiff peaks form, then gently fold in the vanilla pudding mix until combined.
Once cupcakes are cool, cut a small hole in the center of each cupcake and fill it with the cream filling.
For the ganache, heat the 3/4 cup heavy cream in a saucepan until simmering, then pour over the chocolate chips and corn syrup in a bowl. Stir until smooth and glossy.
Drizzle the ganache over the filled cupcakes. Allow to set before serving.

How to Serve Boston Cream Cupcakes

These cupcakes are best served fresh. You can display them on a beautiful platter for a party or enjoy them as an afternoon treat with a cup of coffee.

How to Store Boston Cream Cupcakes

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. Just remember, the ganache may lose some shine after a day or two.

Tips to Make Boston Cream Cupcakes

Make sure your heavy cream is cold when whipping for the best results.
Don’t overmix the cake batter; mix until just combined.
Use a small knife or a piping bag to make filling the cupcakes easier.

Variation

If you want a fun twist, try adding different flavors to the cream filling, like almond or lemon extract, to change up the taste!

FAQs

1. Can I use a different cake mix?
Yes, you can use chocolate or yellow cake mix if you prefer a different flavor!

2. Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and fill them just before serving for the best freshness.

3. What should I do if I don’t have heavy cream?
You can substitute with whipped topping or a mixture of milk and butter, but the texture will be slightly different.