Bok Choy with Chili Garlic Soy Sauce
Bok choy with chili garlic soy sauce is a delicious and healthy dish that brings vibrant flavors to your table. This recipe combines the crispness of baby bok choy with the bold taste of chili garlic sauce, making it a perfect side dish or a light main course.
Why Make This Recipe
This recipe is not only quick and easy to prepare but also packed with nutrients. Bok choy is rich in vitamins and minerals, making this dish a wholesome addition to your meals. Plus, the combination of garlic and soy sauce adds a wonderful savory depth that is hard to resist. If you want something tasty that doesn’t take long to make, this is the recipe for you!
How to Make Bok Choy with Chili Garlic Soy Sauce
Ingredients:
- 4 heads baby bok choy, halved lengthwise
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon chili garlic sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- Sesame seeds, for garnish (optional)
Directions:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add bok choy cut side down and sear for 2–3 minutes until lightly browned.
- Flip the bok choy and cook for another 2 minutes until wilted.
- Add minced garlic and sauté for 30 seconds.
- Stir in soy sauce, chili garlic sauce, rice vinegar, and sugar.
- Toss to coat the bok choy and cook for another minute until the sauce thickens slightly.
- Transfer to a serving dish and sprinkle with sesame seeds if desired.
- Serve hot as a side or over rice.
How to Serve Bok Choy with Chili Garlic Soy Sauce
You can serve this dish as a side alongside grilled meats or stir-fries. It also pairs well over a bed of rice for a heartier meal. Sprinkle with extra sesame seeds or some sliced green onions for added flavor and color.
How to Store Bok Choy with Chili Garlic Soy Sauce
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply warm in the microwave or on the stove, adding a splash of water if needed to help steam the bok choy.
Tips to Make Bok Choy with Chili Garlic Soy Sauce
- Make sure not to overcook the bok choy to retain its crunchiness.
- Adjust the amount of chili garlic sauce depending on your spice preference.
- For added flavor, you can include a splash of lime juice right before serving.
Variation
You can add other vegetables like bell peppers or snow peas to the dish for a colorful stir-fry. Tofu or chicken can also be included for some protein.
FAQs
1. Can I use regular bok choy instead of baby bok choy?
Yes, you can use regular bok choy. Just chop it into smaller pieces and adjust the cooking time.
2. Is this dish vegetarian?
Yes, this recipe is vegetarian and can easily be made vegan by ensuring the chili garlic sauce is vegan-friendly.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and chop the bok choy in advance. Just cook it right before serving for the best taste.
