Bo Berry Biscuits are a delightful treat that combines the flavors of fresh blueberries with the soft, flaky goodness of a biscuit. Perfect for breakfast or as a sweet snack, these biscuits offer a satisfying blend of sweetness and texture that will delight your taste buds.
Why Make This Recipe
Making Bo Berry Biscuits from scratch is a fun and rewarding experience. Not only do they taste incredible, but they also fill your kitchen with a wonderful aroma. Using fresh ingredients, you can create a delicious homemade version that rivals any store-bought option. Plus, it’s a great way to enjoy blueberries, which are packed with antioxidants and vitamins.
How to Make Bo Berry Biscuits
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ¼ cup Granulated sugar
- ½ cup Unsalted butter (cold and cubed)
- ¾ cup Whole milk
- 1 cup Blueberries (fresh or frozen)
- 1 cup Powdered sugar
- 2 tablespoons Milk
- ½ teaspoon Vanilla extract
Directions
- Begin by preheating your oven to 450°F (232°C) and preparing your baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, salt, and granulated sugar.
- Incorporate the chilled butter into the mixture until you achieve a coarse, crumb-like texture.
- Gradually add in the whole milk, mixing until combined. Carefully fold in the blueberries.
- Transfer the dough onto a lightly floured surface, knead gently, and roll it to a 1-inch thickness.
- Cut the biscuits using a biscuit cutter and place them onto the baking sheet. Bake for 12-15 minutes until golden brown.
- While the biscuits are baking, create the glaze by combining the powdered sugar, milk, and vanilla extract in a saucepan over low heat. Stir until the sugar is fully dissolved.
- Brush the warm glaze over the hot biscuits immediately after they come out of the oven.
How to Serve Bo Berry Biscuits
Bo Berry Biscuits are best served warm, straight from the oven. They can be enjoyed as is or with a bit of butter. Pair them with a cup of coffee or tea for a delightful breakfast or snack option.
How to Store Bo Berry Biscuits
To store your Bo Berry Biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months.
Tips to Make Bo Berry Biscuits
- Use cold butter to ensure your biscuits are flaky.
- Avoid overmixing the dough to keep the biscuits tender.
- If using frozen blueberries, do not thaw them, as they can make the dough too wet.
Variation
You can customize your Bo Berry Biscuits by adding lemon zest for a refreshing twist or mixing in other berries, such as raspberries or blackberries.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well. Just add them directly to the dough without thawing.Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Bake them fresh when you are ready to serve.What can I serve with Bo Berry Biscuits?
These biscuits pair well with butter, jam, or even a dollop of whipped cream for a sweet touch.
