Blueberry Butter Swim Biscuits
Introduction
Blueberry Butter Swim Biscuits are a delightful treat that combines the fluffy goodness of biscuits with the sweet-tart flavor of blueberries. Perfect for breakfast, brunch, or a sweet snack, these biscuits are easy to make and a joy to eat. The method of "swimming" in melted butter adds an extra layer of richness that makes them irresistible.
Why Make This Recipe
Making Blueberry Butter Swim Biscuits is a great way to enjoy fresh blueberries, especially during the peak berry season. They are quick to prepare, requiring just a few common ingredients, and the result is warm, buttery biscuits that burst with flavor. Whether you’re enjoying them with jam, cream, or on their own, they’re sure to become a family favorite.
How to Make Blueberry Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/2 cups buttermilk (or substitute with milk + 1 tablespoon vinegar)
- 1 cup fresh or frozen blueberries
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon granulated sugar (for sprinkling)
- Lemon zest (for a bright, citrusy flavor)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C) so it’s hot and ready for the biscuits.
Step 2: Melt the Butter
Melt the stick of butter and set it aside to cool slightly.
Step 3: Mix the Dry Ingredients
In a large bowl, mix together the flour, baking powder, salt, and 2 tablespoons of sugar.
Step 4: Add the Wet Ingredients
Pour in the buttermilk (or your milk and vinegar mixture) and melted butter into the dry ingredients. Stir just until combined.
Step 5: Fold in the Blueberries
Gently fold in the blueberries. Be careful not to mash them too much.
Step 6: Assemble the Biscuits
Pour the batter into a greased baking dish or cast-iron skillet. Spread it evenly.
Step 7: Add Toppings (Optional)
Sprinkle the top of the batter with lemon zest and an extra tablespoon of sugar if you like a little bit of sweetness.
Step 8: Bake the Biscuits
Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown on top.
Step 9: Cool and Serve
Once baked, let the biscuits cool slightly, then serve warm for the best flavor and texture.
How to Serve Blueberry Butter Swim Biscuits
Serve these delicious biscuits warm from the oven. They are perfect with butter, honey, or a spread of your choice. Add a sprinkle of powdered sugar or serve with a dollop of whipped cream for a special touch.
How to Store Blueberry Butter Swim Biscuits
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for up to three months. Just thaw and reheat in the oven to enjoy them warm again.
Tips to Make Blueberry Butter Swim Biscuits
- Use fresh blueberries for the best flavor, but frozen ones work well too; just do not thaw them before adding.
- Make sure the butter isn’t too hot when mixing to avoid cooking the buttermilk.
- Don’t overmix the batter; a few lumps are okay.
Variation
Feel free to add other fruits such as raspberries or blackberries. You can also try adding a touch of cinnamon for extra warmth and flavor!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with vinegar. Just add 1 tablespoon of vinegar to 1 1/2 cups of milk and let it sit for 5 minutes.
2. How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top, and a toothpick inserted into the center comes out clean.
3. Can I make the dough ahead of time?
It’s best to bake the biscuits fresh for the best texture, but if needed, you can refrigerate the mixed dough for a few hours before baking.
