Blueberry Muffin Cookies with Streusel Topping
These Blueberry Muffin Cookies with Streusel Topping are the perfect blend of soft, chewy cookie goodness and delightful muffin flavor. They come together quickly, making them an ideal treat for busy mornings or when you need a sweet snack. You can easily customize them to fit your taste, whether by adding nuts, swapping in different jams, or changing up the spices.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 26g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Blueberry Muffin Cookies with Streusel Topping
These cookies aren’t just delicious; they’re also packed with the goodness of fresh blueberries, making them a healthier indulgence compared to many store-bought treats. With the sweet blueberry jam swirl and crunchy streusel topping, you get a delightful variety of textures in every bite. Plus, they’re super versatile! Enjoy them as a breakfast option, an afternoon snack, or even as a dessert after dinner.
How to Make Blueberry Muffin Cookies with Streusel Topping Step by Step
Ingredients
1/2 cup butter, softened,
1/2 cup brown sugar,
1/4 cup granulated sugar,
1 egg, room temperature,
1 tsp vanilla extract,
1 1/2 cups all-purpose flour,
2 tsp baking powder,
1/2 tsp salt,
1 cup fresh blueberries,
1/3 cup blueberry jam,
1/3 cup all-purpose flour (for streusel),
1/3 cup brown sugar (for streusel),
1/4 cup cold butter, cubed (for streusel),
1 tsp cinnamon (for streusel),
1/4 tsp salt (for streusel)
Directions
- Make the streusel: Combine flour, brown sugar, cold butter cubes, cinnamon, and salt. Cut the butter into the mixture until you have pea-sized crumbs. Refrigerate while you prepare the cookie dough.
- Prepare the cookie dough: Beat the softened butter with brown sugar and granulated sugar until light and fluffy (2-3 minutes). Mix in the egg and vanilla. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
- Add the blueberries: Gently fold in the fresh blueberries.
- Shape and swirl: Scoop rounds of dough onto a parchment-lined baking sheet. Add a dollop of blueberry jam on top of each and swirl lightly.
- Top with streusel: Sprinkle the chilled streusel over each cookie.
- Bake: Bake at 375°F for 12-15 minutes, until lightly golden but still soft in the centers.
- Cool and enjoy: Allow the cookies to cool completely before serving.
How to Serve Blueberry Muffin Cookies with Streusel Topping
These delightful Blueberry Muffin Cookies with Streusel Topping can be enjoyed on their own, but pairing them with a fresh fruit salad or a dollop of whipped cream takes them to the next level. They are also fantastic alongside a cup of coffee or tea, making for a perfect afternoon treat.
How to Store Blueberry Muffin Cookies with Streusel Topping
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies by placing them in a zip-top bag for up to three months. Reheat them in the oven for a few minutes to restore that fresh-baked flavor.
Expert Tips for Cooking Blueberry Muffin Cookies with Streusel Topping
- Use fresh blueberries for the best flavor, although frozen will work in a pinch.
- Make sure the butter is softened to room temperature for the perfect texture in your cookies.
- Don’t overmix the dough once you add the flour. This helps maintain a tender cookie.
- Adjust the sweetness by using less jam or a sugar substitute if desired.
- For a fun twist, sprinkle some additional cinnamon or nuts into the streusel.
Delicious Variations of Blueberry Muffin Cookies with Streusel Topping
Try adding lemon zest to the cookie dough for a refreshing citrus twist. You could also incorporate chopped walnuts or pecans into the streusel for added crunch. For a spicier version, toss in some pumpkin pie spice instead of cinnamon.
Frequently Asked Questions about Blueberry Muffin Cookies with Streusel Topping
What can I use instead of blueberries?
You can easily swap in strawberries, raspberries, or blackberries for a similar baked treat.
Can I make these cookies gluten-free?
Yes, use your favorite gluten-free all-purpose flour blend as a substitute.
Conclusion
You won’t be able to resist the sweet, buttery flavor of these Blueberry Muffin Cookies with Streusel Topping. They’re not only simple to make but also versatile enough to please any crowd. Treat yourself and your loved ones to this delightful blend of cookies and muffins!
Blueberry Muffin Cookies with Streusel Topping
Ingredients
Method
- Combine flour, brown sugar, cold butter cubes, cinnamon, and salt. Cut the butter into the mixture until you have pea-sized crumbs. Refrigerate while you prepare the cookie dough.
- Beat the softened butter with brown sugar and granulated sugar until light and fluffy for 2-3 minutes.
- Mix in the egg and vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
- Gently fold in the fresh blueberries.
- Scoop rounds of dough onto a parchment-lined baking sheet. Add a dollop of blueberry jam on top of each and swirl lightly.
- Sprinkle the chilled streusel over each cookie.
- Bake at 375°F for 12-15 minutes, until lightly golden but still soft in the centers.
- Allow the cookies to cool completely before serving.
