Blueberry Crumble Ice Cream
Introduction
Blueberry Crumble Ice Cream is a delightful treat that combines the sweet taste of blueberries with a crunchy crumble. It’s a perfect dessert for hot summer days or any time you crave something refreshing and delicious. This ice cream is not only simple to make but also brings a taste of homemade goodness to your table.
Why Make This Recipe
This recipe is a great way to enjoy fresh blueberries. It provides a lovely balance of creamy ice cream and a crunchy topping. You can impress your friends and family with a sweet treat that tastes like it came from a fancy ice cream shop. Plus, making ice cream at home means you can control the ingredients and customize it to your liking!
How to Make Blueberry Crumble Ice Cream
Making Blueberry Crumble Ice Cream is fun and straightforward! Follow the steps below to create this delicious dessert.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar (for blueberry compote)
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar (for ice cream)
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon cinnamon
Directions
- In a saucepan, combine the blueberries, 1/2 cup of sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens, about 10 minutes. Let it cool.
- In a bowl, mix the heavy cream, whole milk, 3/4 cup of sugar, and vanilla extract. Chill in the refrigerator for at least 2 hours.
- Meanwhile, prepare the crumble by combining the oats, flour, brown sugar, melted butter, and cinnamon in a bowl. Spread this mixture on a baking sheet and bake at 350°F (175°C) for about 15 minutes or until golden. Let it cool.
- Churn the chilled cream mixture in an ice cream maker according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, fold in the blueberry compote and crumble.
- Transfer the mixture to a container and freeze for at least 4 hours before serving.
How to Serve Blueberry Crumble Ice Cream
Serve the Blueberry Crumble Ice Cream in bowls or cones. You can add extra blueberry compote or a sprinkle of crumble on top for an extra touch. This dessert is perfect for gatherings or a sweet end to your meals.
How to Store Blueberry Crumble Ice Cream
Store any leftover Blueberry Crumble Ice Cream in an airtight container in the freezer. It will stay fresh for about 1-2 weeks. Make sure to let it sit at room temperature for a few minutes before scooping to make serving easier.
Tips to Make Blueberry Crumble Ice Cream
- Make sure to cool the blueberry compote completely before mixing it with the ice cream.
- Use fresh blueberries for the best flavor, but frozen blueberries can work in a pinch.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it’s firm.
Variation
You can easily customize the crumble by adding nuts like pecans or almonds. You can also swap the blueberries for other fruits such as strawberries or raspberries for a different flavor.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just be sure to thaw them first and drain any extra liquid.
2. How long does it take to churn the ice cream?
It typically takes about 20 to 30 minutes, but this can vary depending on your ice cream maker.
3. Can I skip the crumble topping?
You can, but the crumble adds a delicious texture and flavor to the ice cream. It’s highly recommended!
Enjoy your homemade Blueberry Crumble Ice Cream, and delight in every scoop of this tasty treat!
