Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie is a delightful dessert that combines the rich flavors of cream cheese with the sweet-tart taste of fresh blueberries. This pie is not only a feast for the taste buds but also a visual treat with its vibrant colors and creamy texture. It’s perfect for summer gatherings, family dinners, or any time you want to impress your friends with a delicious homemade treat.

Why Make This Recipe

Making Blueberry Cream Cheese Pie is a fantastic way to use fresh blueberries while treating yourself and your loved ones to a decadent dessert. It’s easy to prepare, takes just a few simple steps, and is sure to please everyone at the table. The combination of cream cheese and blueberries offers a unique taste that is both refreshing and satisfying. Plus, it’s a no-bake dessert, allowing you to save time and avoid heating up your kitchen!

How to Make Blueberry Cream Cheese Pie

Making your own Blueberry Cream Cheese Pie is straightforward and rewarding. Follow these steps to create a pie that everyone will love.

Ingredients

• 3 cups fresh blueberries
• 2 tablespoons cold water
• 3 tablespoons granulated sugar
• 1 teaspoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon cornstarch
• 9 ounces graham cracker crust (10-inch)
• 1/2 cup cold water
• 2 1/4 teaspoons unflavored gelatin
• 1 cup heavy whipping cream (very cold)
• 12 ounces cream cheese (softened to room temperature)
• 2 teaspoons vanilla extract
• 2 cups powdered sugar (sifted)
• 8 ounces extra creamy Cool Whip whipped topping (thawed)

Directions

1. In a saucepan, combine blueberries, cold water, sugar, lemon zest, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and bubbles. Remove from heat and let cool.
2. In a mixing bowl, dissolve gelatin in cold water.
3. In another bowl, beat heavy whipping cream until stiff peaks form.
4. In a separate bowl, beat softened cream cheese, vanilla extract, and powdered sugar until smooth. Gradually add the gelatin mixture and mix well.
5. Fold in whipped cream gently.
6. Pour cream cheese mixture into the graham cracker crust and smooth the top.
7. Top with the cooled blueberry topping.
8. Chill in the refrigerator for at least 4 hours.
9. Serve with Cool Whip on top if desired.

How to Serve Blueberry Cream Cheese Pie

Serve your Blueberry Cream Cheese Pie chilled for the best flavor. You can add extra Cool Whip on top for a beautiful finish. This pie pairs well with a scoop of vanilla ice cream or fresh whipped cream.

How to Store Blueberry Cream Cheese Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-4 days. However, it’s best enjoyed within the first couple of days for optimal taste and texture.

Tips to Make Blueberry Cream Cheese Pie

• Use fresh blueberries for the best flavor, but you can also use frozen blueberries if you can’t find fresh ones. Just thaw and drain them before using.
• Make sure your cream cheese is softened to room temperature for a smoother mixture.
• For a zesty twist, you can add a little lime zest along with the lemon zest.

Variation

If you want to switch things up, consider adding other fruits to your pie. Strawberries, raspberries, or a mix of berries can create a different flavor profile while still complimenting the cream cheese base.

FAQs

1. Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. Just be sure to let it chill in the refrigerator for at least 4 hours before serving.

2. What can I use instead of graham cracker crust?
You can use a pre-made pie crust, a shortbread crust, or even make your own crust with crushed cookies and melted butter.

3. Is there a way to make this pie healthier?
You can use low-fat cream cheese and reduce the sugar to make the pie a bit lighter. Additionally, consider using a whole grain crust for added fiber.