Blueberry Cream Cheese Dump Cake
Introduction
If you’re looking for a delicious and easy dessert, look no further than the Blueberry Cream Cheese Dump Cake! This lovely treat combines the sweet and tart flavor of blueberries with a creamy layer of cream cheese, all topped off with a golden cake mix. It’s perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet craving at home.
Why Make This Recipe
There are many reasons to make Blueberry Cream Cheese Dump Cake. First, it’s incredibly easy to prepare—just dump the ingredients in layers and bake! Second, it requires minimal effort, making it great for beginner bakers or busy schedules. Finally, the combination of blueberries and cream cheese creates a delightful flavor that will leave your taste buds dancing.
How to Make Blueberry Cream Cheese Dump Cake
Ingredients:
- 42 ounces blueberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the blueberry pie filling on the bottom.
- In a mixing bowl, blend the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the blueberry filling.
- Sprinkle the white cake mix evenly on top.
- Melt the salted butter and pour it evenly over the cake mix.
- Bake for 45-50 minutes or until the top is golden brown and bubbling.
- Allow to cool slightly before serving. Enjoy your delicious Blueberry Cream Cheese Dump Cake!
How to Serve Blueberry Cream Cheese Dump Cake
Serve this delightful dessert warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Fresh blueberries as a garnish also add a nice touch!
How to Store Blueberry Cream Cheese Dump Cake
If you have leftovers, store them in an airtight container. It can be kept in the refrigerator for up to five days. You can also freeze it for longer storage, but it’s best to consume it fresh for the best taste.
Tips to Make Blueberry Cream Cheese Dump Cake
- Make sure the cream cheese is softened to get a smooth mixture.
- If you prefer a sweeter dessert, you can add more powdered sugar to the cream cheese mixture.
- For a touch of flavor, consider adding a pinch of cinnamon or lemon zest to the blueberry pie filling.
Variation
Try using different pie fillings! Peach, cherry, or strawberry would work well in this recipe too. You can also swap the cream cheese with flavored yogurt for a lighter option.
FAQs
Q: Can I use fresh blueberries instead of pie filling?
A: Yes! You can use fresh blueberries, but you may need to add some sugar and cornstarch to thicken it.
Q: How long does it take to bake?
A: It typically takes about 45-50 minutes to bake until golden brown and bubbling.
Q: Can I make this ahead of time?
A: Yes, you can prepare the dump cake and store it in the refrigerator before baking. Just bake it when you’re ready to serve!
Now you know how to make a delicious Blueberry Cream Cheese Dump Cake that will impress everyone! Enjoy baking!
