Blueberry Cheesecake Swirl Rolls

Blueberry Cheesecake Swirl Rolls

Blueberry Cheesecake Swirl Rolls are a delicious treat that combines the rich flavors of cheesecake with sweet, juicy blueberries, all wrapped in soft, fluffy dough. These rolls are an ideal dessert or breakfast option, perfect for any occasion. If you love cinnamon rolls, you’ll enjoy this delightful twist!

Why Make This Recipe

Making Blueberry Cheesecake Swirl Rolls is a rewarding experience that fills your kitchen with warm, inviting aromas. They are perfect for sharing with family and friends at brunch or enjoying as a sweet snack. The combination of creamy cheesecake and fresh blueberries makes them irresistible. Plus, they are fun to make and look impressive!

How to Make Blueberry Cheesecake Swirl Rolls

Follow these simple steps to create your own Blueberry Cheesecake Swirl Rolls.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it stand for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the softened butter, egg, and the yeast mixture to the dry ingredients. Mix until the dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. While the dough is rising, prepare the cheesecake filling. Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. In a small saucepan, combine the blueberries, cornstarch, and water. Cook over medium heat until the mixture thickens, about 5 minutes. Let it cool.
8. Once the dough has risen, roll it out into a 12×16 inch rectangle.
9. Spread the cream cheese filling evenly over the dough, then spoon the blueberry mixture over it in dollops.
10. Carefully roll up the dough from the long side into a tight log.
11. Cut the log into 12 equal slices and place them cut side up in a greased 9×13 inch baking dish.
12. Cover and let the rolls rise for another 30 minutes.
13. Preheat the oven to 350°F (175°C).
14. Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
15. Let cool slightly before serving.

How to Serve Blueberry Cheesecake Swirl Rolls

Serve these rolls warm, drizzled with a bit of icing or simply as they are. They can be great with a cup of coffee or tea. You can also add some extra blueberries or a sprinkle of powdered sugar on top for a pretty presentation.

How to Store Blueberry Cheesecake Swirl Rolls

Keep any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. You can also freeze the rolls for up to 3 months. Just make sure to wrap them well in plastic wrap.

Tips to Make Blueberry Cheesecake Swirl Rolls

• Make sure the milk is warm but not too hot; it should be about 110°F to help the yeast activate.
• Knead the dough well for a smooth texture that rises nicely.
• Feel free to adjust the amount of blueberries based on your taste.
• If you prefer, you can add a bit of lemon zest to the cheesecake filling for a tangy flavor.

Variation

Try adding other fruits like raspberries or strawberries instead of blueberries for a different taste. You can also mix in some lemon or orange zest to the cream cheese filling for a citrus twist!

FAQs

1. Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just make sure to thaw and drain excess moisture before using.

2. How do I know when the rolls are fully baked?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a toothpick; it should come out clean from the center.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance. Just shape it into a ball, place it in a greased bowl, cover it tightly, and refrigerate. Let it come to room temperature before rolling it out.

Enjoy making and sharing your Blueberry Cheesecake Swirl Rolls!

Blueberry Cheesecake Swirl Rolls

Delicious rolls combining creamy cheesecake and sweet blueberries, perfect for dessert or breakfast.

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

Dough ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg

Cheesecake filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Blueberry mixture

• 1 cup fresh or frozen blueberries
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

 

Prepare the dough

• In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it stand for about 5 minutes until it becomes foamy.
• In a large mixing bowl, combine the flour, sugar, and salt.
• Add the softened butter, egg, and the yeast mixture to the dry ingredients. Mix until the dough forms.
• Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.
• Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the filling

• While the dough is rising, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a small saucepan, combine the blueberries, cornstarch, and water. Cook over medium heat until the mixture thickens, about 5 minutes. Let it cool.

Assemble and bake

• Once the dough has risen, roll it out into a 12x16 inch rectangle.
• Spread the cream cheese filling evenly over the dough, then spoon the blueberry mixture over it in dollops.
• Carefully roll up the dough from the long side into a tight log.
• Cut the log into 12 equal slices and place them cut side up in a greased 9x13 inch baking dish.
• Cover and let the rolls rise for another 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
• Let cool slightly before serving.

Notes

Serve warm, drizzled with icing or as they are. Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. Freeze for up to 3 months.

Keyword Blueberry Rolls, Breakfast Buns, Cheesecake Rolls, Dessert Rolls, Sweet Rolls