Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are a delightful treat perfect for breakfast or a snack. These biscuits are soft, buttery, and packed with fresh blueberries. They are easy to make and bring a warm, comforting flavor to your table.
Why Make This Recipe
This recipe is great for anyone who loves blueberries and wants to enjoy them in a unique way. The combination of buttery dough and juicy blueberries creates a wonderful balance of flavors. They are perfect for a family breakfast, brunch with friends, or as a tasty treat any time of day.
How to Make Blueberry Butter Swim Biscuits
Making Blueberry Butter Swim Biscuits is simple and requires just a few steps. Here’s how you can prepare this delicious dish.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup fresh blueberries
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Stir in the melted butter and buttermilk until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm!
How to Serve Blueberry Butter Swim Biscuits
These biscuits are best served warm. You can enjoy them plain or with a bit of butter on top. They also pair well with a dollop of whipped cream or a drizzle of honey for extra sweetness.
How to Store Blueberry Butter Swim Biscuits
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat them in the oven or microwave before serving.
Tips to Make Blueberry Butter Swim Biscuits
- Make sure to use fresh blueberries for the best flavor.
- Do not overmix the batter; gentle folding is key to fluffy biscuits.
- Experiment with different fruits like raspberries or blackberries for variations.
Variation
For a twist, try adding lemon zest to the batter for a fresh citrus flavor. You can also replace some of the blueberries with chopped nuts or chocolate chips for added texture.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
2. What can I serve with Blueberry Butter Swim Biscuits?
These biscuits go well with coffee, tea, or a refreshing glass of lemonade. They can also be served with fresh fruit or yogurt.
3. Can I make these biscuits ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 2 hours before baking. Just remember to bake them fresh for the best texture!
Enjoy making and sharing these delicious Blueberry Butter Swim Biscuits!
Blueberry Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
Fruits
- 1 cup fresh blueberries Use fresh for the best flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Stir in the melted butter and buttermilk until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm!
