Blueberry Buckle
Introduction
Blueberry Buckle is a delightful treat that combines the sweetness of blueberries with a soft, cake-like texture. It’s a perfect dessert for family gatherings, weekend brunches, or just a cozy day at home. This recipe is simple to make and sure to please everyone!
Why Make This Recipe
This recipe is a winner because it’s incredibly easy and quick to prepare. You probably have most of the ingredients at home already. Plus, who can resist the combination of fresh blueberries and a crumbly topping? It’s a wonderful way to enjoy summer fruit, and it fills your kitchen with a lovely smell while it bakes. Trust me, your family will love it!
How to Make Blueberry Buckle
Ingredients:
- 2 cups fresh blueberries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar and cinnamon for the crumb topping, then sprinkle it evenly over the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy your delicious Blueberry Buckle!
How to Serve Blueberry Buckle
Serve your Blueberry Buckle warm or at room temperature. It’s great on its own or with a dollop of whipped cream. You can also enjoy it with a scoop of vanilla ice cream. Yum!
How to Store Blueberry Buckle
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it overnight in the fridge before serving.
Tips to Make Blueberry Buckle
- Make sure your butter is softened for easy mixing.
- Feel free to use frozen blueberries if fresh ones aren’t available. Just don’t thaw them before mixing!
- You can adjust the sugar based on how sweet you like it.
Variation
You can add nuts like walnuts or pecans to the crumble topping for added texture. Or try using other fruits like raspberries or sliced peaches to mix things up!
FAQs
1. Can I make Blueberry Buckle ahead of time?
Yes! You can prepare it the day before and store it in the fridge. Just reheat it before serving.
2. What if I don’t have fresh blueberries?
You can use frozen blueberries instead. Just keep them frozen until you mix them into the batter.
3. Can I add other flavors?
Absolutely! You can add lemon zest or almond extract for a different flavor profile. Just a little goes a long way!
